Kevin Johnson shares his recipe for mom-inspired Angel Biscuits.
Southern Recipes
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
Braided Ham and Swiss Pastry
Amanda Wilbanks shares her mom-inspired recipe for a braided ham and swiss pastry.
Garlic Shrimp and Herb and Vidalia-Infused Three-Cheese Grits
Melissa Ann Barton shares her mom-inspired recipe for garlic shrimp and herb and Vidalia-infused three-cheese grits.
Mom’s Cucumber Salad with Fried Oysters
Nicholas Weber shares a recipe for his mom’s cucumber salad topped with fried oysters.
5 Pasta Salad Recipes We’re Drooling Over
We’ve reached out to a few fellow Southerners to get their scoop on Pasta Salad. Here are five different takes on the classic southern dish. There’s a little something for all types of eaters!
Win Cocktail Hour with This Coopers’ Craft ‘Catch Oak’ Recipe
The Coopers’ Craft Catch Oak is the perfect spiked libation for your summer soirees. It’s a refreshing combination of sweet tea, lemonade and bourbon!
Muddy’s Bake Shop Chef Kat Gordon’s Pecan Pie with a Twist
Muddy’s Bake Shop Chef Kat Gordon shares her family recipe for pecan pie. Buttery crust, toasted pecans, gooey filling and bourbon-spiked whipped cream make it a staple.
Cookbook Author Jennifer Chandler’s Fried Green Tomatoes & Comeback Sauce
You can’t go wrong with a great fried green tomato and addictive comeback sauce. It’s the perfect Southern bite, great for parties too! Image: Justin Fox Burks for The Southern Pantry Cookbook
Chef Alyssa Holliday’s Healthy Hoppin’ John Recipe
The savory touch of bacon with the crisp earthiness of fresh vegetables make this Southern classic delicious and healthy. And omit the rice for a tasty bean dip!
Louisville’s Historic Brown Hotel’s Original “Hot Brown” Sandwich Recipe
Whether served as a meal, appetizer or canapé, this open-faced turkey and bacon sandwich with bubbly, melted Mornay cheese sauce is a to-die-for Southern recipe. Image: Chris Witzke via The Brown Hotel
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