Ad

Good Luck Cornbread and Greens for New Year’s Day

Set yourself up for a prosperous 2024 with these comforting takes on traditional Southern New Year's Day dishes!

Β· By Alissa Harb
0
skillet cornbreadPin

Among other traditional New Year’s Day foods, greens and coin-shaped breads β€” think rolls and muffins, round sourdough loaves, and skillet cornbread β€” are touted to bring prosperity in the coming year. This year, we’re sharing a sneak peek at The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations by lifelong Southerner Ashley Schoenith with her take on collard greens and cornbread!

Collard Greens with Applewood Smoked Bacon

Ashley’s spin on Southern collard greens is a super quick and easy way to get something warm, hearty, and lucky on the table for New Year’s Day! Flavored with smoky bacon, onion, and a tangy zip of apple cider vinegar, you’ll want to come back to these greens all season long. Get the full recipe HERE.

skillet of cooked collard greensPin
These hearty, comforting collard greens are on the table in less than 30 minutes! Get the recipe HERE.

Skillet Cornbread with Leeks

Dress up your New Year’s Day cornbread with leeks and chopped chives for an extra-special addition to the menu. Serve warm, straight from the skillet, with plenty of butter. (Bonus points for whirling some chopped leeks and chives into your butter in the blender before serving!) Get the cornbread recipe HERE.

skillet cornbreadPin
This savory skillet cornbread is great year-round and served with soup, chili, and even slow-cooked pinto beans. Get the recipe HERE.

Here’s to good food and good luck in 2024!

The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations (Gibbs Smith Books) is available for pre-order now and will hit the shelves officially on January 23, 2024. Photography by Heidi Harris.

As an Amazon Associate, we earn from qualifying purchases.

**********

For more New Year’s Day menu inspiration, try out this game-changing Bloody Mary recipe.

Alissa Harb

Alissa Harb

Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 14 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.

Leave a Comment

Our unofficial motto at StyleBlueprint is "Be kind. Do good." We encourage this to be the basis for all comments on our articles. Provide feedback that adds to the story. Some controversy or disagreements are part of any good dialogue between friends, but anything that tears down or belittles others is subject to disapproval or removal. Thank you for being a member of the StyleBlueprint community! View our Community Guidelines.

StyleBlueprint Daily

Join over 200,000 others who have signed up for StyleBlueprint, a life of style & substance, delivered daily. Create an account