Why not take a familiar food and cook it in a very different way? These two ways to cook eggs — and the delicious results — will have you wondering what else eggs can do …
Southern Food & Dining
If you are looking for new trends in dining or simply looking for the perfect weeknight meal for the family or person on the go, we're here to help. Each of our SB sister-cities highlights great dining trends in their city, and we compile some of their best right here on our main food and dining page. We also have recipes that are perfect as we know you are busy and only want the best. We're right there with you!
Two Easy Vegan Dinner Recipes We Recommend
Whether partaking in the occasional #MeatlessMonday or indulging in a full-on vegan lifestyle, here are two easy vegan dinner recipes you’ll be thrilled to have in your recipe box.
Recipe: The Last-Minute Christmas Day Casserole
Christmas morning can be extra special with this last-minute casserole OR one of the three other casserole favorites featured here today.
The Amazing 58-Layer Crepe Cake
Can a 58-layer cake actually require NO baking? Yes, it can — if it’s a crepe cake. No baking, no stove top … but you should make your own icing. It’s easy. Here’s how!
Ring in the New Year in These Southern Cities
This list of Southern cities and their New Year’s Eve happenings will have you booking one last trip in 2019. Here are some of the South’s most noteworthy New Year’s Eve celebrations to ring in the new year — and the new decade!
Spinach & Artichoke Dip: 3 New Ways to Serve at Your Next Gathering
Try these three new spins that take spinach artichoke dip to a whole new level (and they are EASY!) just in time for lots of holiday parties and gatherings!
RECIPE: Sunflower (Mock) Tuna Salad Served in Persian Cucumber Cups
Try this plant-based recipe for a healthy appetizer or snack.
What To Drink When You’re Not Drinking: A Mocktails & Mixers Round-Up
If you’re not drinking this holiday season, here are some great mocktail beverages and mixer options to have on hand.
RECIPE: Celeriac Steaks with Chermoula Sauce
Are you ready to hit the ground running with a healthier lifestyle in 2020? Chef Anthony DeGeorge, of Nashville vegan restaurant AVO, offers this delicious recipe to start your New Year off on the right track!
RECIPE: Roasted Delicata Squash with Tri-Color Quinoa & Walnuts with Pomegranate Molasses Vinaigrette
Try this plant-based recipe for a delicious entree or a tasty side.
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