There are so many different events to explore around the South in February. From cocktail competitions to craft fairs, here are our top picks for the month.
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Bringing the taste and flair of New Orleans to Atlanta, the Oyster Crawfish Festival at Park Tavern in Piedmont Park will once again serve up approximately ten thousand pounds of fresh Louisiana crawfish that are brought in the night before – making it Atlanta’s biggest crawfish festival. With nonstop live music performances beginning at 3 p.m., guests can enjoy eclectic sounds throughout the day,
Dinner Time Stories: In the Footsteps of Marco Polo featuring Le Petit Chef at The Standard Restaurant at 167 Rosa L. Parks Blvd, Nashville, TN. This is a fully immersive dining experience that combines cutting-edge 3D technology, visual artistry, theatrical storytelling, fresh ingredients, unique flavors, sights, sounds and tastes. The show will run initially for
SCAD presents the first U.S. solo museum exhibition of designs by China’s most illustrious couturière, Guo Pei, the first Chinese national fashion designer invited to join the prestigious Chambre Syndicale de la Haute Couture. Presented in Atlanta and Savannah, this landmark exhibition features more than 40 of Guo Pei’s most exquisite designs, from accessories and
Join in the fun of the 56th annual Oyster Easter March 31 from 1 p.m. to 5 p.m. at the fabulous Green Door Gourmet. Nestled along the Cumberland River just minutes from downtown, Green Door Gourmet is a lush setting for the wildest of the spring parties with ample outdoor space, a beautiful and spacious Grand Barn
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We’re throwing it back a few years and re-featuring some amazing pasta dishes from our recipe archives. Take a look, get your shopping list in order, and whip up your new favorite dish!
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It’s an ancient form of communication, and storytelling is still very much alive and well. Find out why it’s still so relevant — as well as where you can hear some of the best storytellers around! Image: StorytellingCenter.net
Having grown tired of spending each week apart from her husband, Pam Lamp decided it was time for a permanent change. And what she learned in the process is inspirational.