Cheesy Grits Chef Tandy Wilson City House, Nashville, Tennessee “This is a dish that reminds me of my childhood growing up. We always had cheesy grits and I always loved them. Now I get to continue that tradition.” — Chef Tandy Wilson Cheesy Grits Print Author: Chef Tandy Wilson Ingredients 1qt grits soaked overnight
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
Bring some delicious Brussels sprouts to your Thanksgiving table this season with this tasty recipe from The Grocery’s Chef Kevin Johnson.
Fall brings a fresh crop of produce — including apples. Here are four delicious apple recipes that allow you to put this fruit to good use!
When you want a delicious treat for breakfast or dessert, THIS is the recipe to make. Once you make this apple cake recipe, it will become your go-to for a sweet fix.
A few simple ingredients make this recipe sing. And with the addition of apples, it’s delightful for fall.
This salad is a flavorful dish that’s also versatile.
Need a quick and easy dessert recipe? This apple crisp recipe is the one you want!
If your garden is overflowing with tomatoes, put them to delicious use with these tasty tomato recipes!
Meet your new favorite potato salad. Made without mayonnaise and with all the tang and yum that you would expect when we say “French Potato Salad!”
Summer is the perfect time to host a party, but how can you make it easy to execute and a memorable time for all? Three Southern entertaining experts share their tips for hosting the perfect summer soirée! Image: Amy Nicole Photography for So Much to Celebrate