Bread Stuffing Quiche
If you love holiday stuffing, you'll love this clever way of stretching your leftovers even further. It's like a cross between quiche and strata!
A great use for leftover holiday stuffing, this recipe comes to us from Chef Mel Toledo of Foundation Social Eatery in Atlanta.
Bread Stuffing Quiche
Ingredients
- 1 cup leftover stuffing
- 2 large eggs
- 1/4 cup heavy cream
- 1/4 cup milk
- 1/8 tsp salt
- 1/8 tsp pepper
- Optional add-ins: leftover turkey, cheese, or fresh herbs
Instructions
- Preheat the oven to 350F.
- Combine the eggs, milk, cream, and salt and pepper in a bowl.
- Butter a medium-sized ramekin or baking dish.
- Gently place stuffing in the ramekin and pour enough of the egg mixture to cover.
- Bake for 45 minutes or until a skewer comes out of the center of the quiche clean.
- Enjoy!
Nutrition
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Don’t miss these other delicious ways to stretch your Thanksgiving leftovers!
Alissa Harb
Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 13 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.
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Easy to make and really tasty! I added extra thyme and it was delicious. Creative way to use Thanksgiving stuffing.
So glad it worked out so well!