Navy Hill’s soda + tonic mixer — the “sonic” — is a game-changer. Learn more about this Southern brand and the two women who created it.
Southern Entertaining & Dinner Parties
Need some good ol' southern dinner party ideas? How about a playlist of great list music? You've come to the right place. We give you ideas to conquer a fabulous dinner party as nothing is better than an at-home party with good friends, good food and good drink! Throw in some perfect tunes and it's magical. In an effort to encourage ourselves, as well as our readers, to take the time to host a great meal every now and then, we create great ideas that actually do-able!
A beautiful charcuterie board is one of the quickest, easiest dishes you can make. We have pro tips to help you build the perfect one!
What do your favorite chefs from around the South bring to their Thanksgiving tables? We asked them. From flaky popover bread rolls to cheesy grits to festive fall salads, we’ve enlisted six esteemed chefs to share their Thanksgiving recipes and the stories behind them. Image: Sara Gibbs
With your fall tablescape and pumpkin pie covered, you can focus on the real meaning of the holidays: time with those you hold near and dear.
Summer is the perfect time to host a party, but how can you make it easy to execute and a memorable time for all? Three Southern entertaining experts share their tips for hosting the perfect summer soirée! Image: Amy Nicole Photography for So Much to Celebrate
We all know that sides are the best part. Find your match for the essential summer side dish you should be cooking (or buying) this season!
Here is an easy July 4 meal you can pull together for a preplanned or last-minute party! Give yourself an hour, and you’ll have a party with food for eight ready to go!
A group of gals gathered in celebration of a friend’s birthday, and the event was picture perfect! Entertainer extraordinaire and the host of the summer get-together shares how she put on the event as well as the recipes for the memorable dishes she served.
Get pro cooking tips from a food scientist-turned-chef and Coopers’ Craft’s on-campus chef for cooking with bourbon. Plus give it a try with three fab bourbon-spiked recipes (including a bourbon slushie you’ll want to whip up ASAP!).
As though you needed a reason to brunch with your besties, we are bringing you some tasty recipes and pro tips for pulling together the perfect event. Enjoy!