Whether you’re looking to go full-blown vegan or you’re just wanting some new healthy recipes to put in your rotation, these “Veganuary”-approved recipes are sure to hit the spot!
2 Breakfast Casseroles Perfect for Christmas Morning
Both of these delicious breakfast casseroles are perfect to feed a crowd or a small family. And, they are perfect for Christmas morning.
The Leftover Turkey Sandwich & White Sauce Recipe to Try
Pitmaster Pat Martin helps us turn our leftovers into something delicious!
Easy Beef Cabbage Soup That’s Both Paleo- and Keto-Friendly
When the weather gets cold, that means it’s time for soup! This beef cabbage soup is easy to make and is both keto- and paleo-friendly. Enjoy!
4 Easy Recipes for Roasted Fall Vegetables
Not only does this article contain four easy recipes for delicious roasted vegetables, but it also contains a few roasting tips to which even seasoned cooks may say, “I didn’t know that!”
RECIPE: Super Easy Stuffed Mini Pepper Appetizer
If you like really difficult recipes that you can say you worked on for hours, today’s recipe is definitely not for you. For everyone else, here is your newest go-to appetizer to make and bring to all of your upcoming gatherings!
15-Minute Recipes to Make Mealtime Easy
Don’t let a hectic schedule swallow up your ability to put a tasty meal together. Here are three delicious 15-minute recipes anyone can pull off!
RECIPE: A Basic Vinaigrette Dressing (with 3 Variations)
Put down the bottled dressing and make your own. You’ll use this one recipe on salads, vegetables and meats … it even makes a killer potato salad. And, it starts with two ingredients + salt and pepper.
RECIPE: Easy Salmon Burgers — SO Good!
Where’s the beef? Who cares! Try this salmon burger recipe this weekend. It takes about 15-20 minutes from prep to serving. And it’s SO good!
RECIPE: The Incredibly Delicious & Versatile Summer Peach Tomato Salad
Nothing says summer like juicy peaches and ripe tomatoes! This salad combines them into one delicious dish that can be edited to your liking and served to one or many — the options are endless. Bon appetit!
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