Put down the bottled dressing and make your own. You’ll use this one recipe on salads, vegetables and meats … it even makes a killer potato salad. And, it starts with two ingredients + salt and pepper.
If it’s Mexican food you’re craving, take a look at these super-simple recipes.
Where’s the beef? Who cares! Try this salmon burger recipe this weekend. It takes about 15-20 minutes from prep to serving. And it’s SO good!
Nothing says summer like juicy peaches and ripe tomatoes! This salad combines them into one delicious dish that can be edited to your liking and served to one or many — the options are endless. Bon appetit!
Must BBQs always be meaty? We think not! Here is a perfectly plant-based menu for your next summer gathering!
Get pro cooking tips from a food scientist-turned-chef and Coopers’ Craft’s on-campus chef for cooking with bourbon. Plus give it a try with three fab bourbon-spiked recipes (including a bourbon slushie you’ll want to whip up ASAP!).
Heading to a Fourth of July gathering? Don’t show up empty-handed. Here are 13 fabulous — and festive — sides and salads to throw together and share.
Sometimes a recipe just forms in your head, and it works out perfectly from the very first try. You’ll love this one just as much as we do, and it’s super simple!
Looking to flex a baking muscle this weekend? Check out these five pie recipes — you’re gonna love them!
Meredith Tolleson of The Southern Source shares five creative, easy and delicious salads that will be your new go-to recipes all spring and summer long!