Maybe you’ve tried spiked seltzers, and maybe you haven’t. Either way, we recommend sampling these tasty flavors. Here are eight top spiked seltzer picks as well as a brief look at the history of this beloved summer beverage!
If you want to enjoy summer’s best produce all year-round, here are three simple hacks to freeze those flavors. Plus, enjoy one bonus hack that will make you wonder why you never thought of it.
A beautiful charcuterie board is one of the quickest, easiest dishes you can make. We have pro tips to help you build the perfect one!
With your fall tablescape and pumpkin pie covered, you can focus on the real meaning of the holidays: time with those you hold near and dear.
A group of gals gathered in celebration of a friend’s birthday, and the event was picture perfect! Entertainer extraordinaire and the host of the summer get-together shares how she put on the event as well as the recipes for the memorable dishes she served.
Get pro cooking tips from a food scientist-turned-chef and Coopers’ Craft’s on-campus chef for cooking with bourbon. Plus give it a try with three fab bourbon-spiked recipes (including a bourbon slushie you’ll want to whip up ASAP!).
As though you needed a reason to brunch with your besties, we are bringing you some tasty recipes and pro tips for pulling together the perfect event. Enjoy!
If you’re struggling with what to give for holiday gifts, take these pointers from entertaining expert Vera Stewart to heart. Your lucky recipients will be oh-so-grateful!
Here to relieve all hostess stresses this season, the creative and stylish Malia Palma is here to share her best tips for entertaining at home!
Caroline Reutter had no idea when she served her caramel cake at her son’s christening that she would one day be serving that exact cake to thousands and thousands of people across the United States (including Oprah!). Today, we share the story behind the Southern classic: Caroline’s Cakes.