The Peach Truck BLP
Add a fruity twist to this stellar Southern sandwich.
Is there anything more summery than a BLT? There is indeed! Made with succulent peaches instead of tomatoes, and slathering of sweet-and-spicy honey pepper mayo, this sandwich literally drips with the flavors of summer.
The Peach Truck BLP
This sandwich opts for peaches instead of tomatoes, and is tied together with a delicious sweet-and-spicy honey pepper mayo.
Ingredients
- 4 T Duke’s Mayonnaise
- 1 T wildflower honey
- 1 teaspoon fresh-ground pepper
- 8 slices toasted bread
- 12-16 strips crispy bacon
- 4-5 peaches
- 4-8 Bibb lettuce leaves
Instructions
- Stir together the mayonnaise, honey and pepper in a small bowl and spread the mixture on one side of each piece of bread.
- Arrange the peach slices evenly over half pieces of bread.
- On the remaining pieces of bread, arrange the strips of bacon and leaves of lettuce, dividing them evenly.
- Place the bacon-lettuce bread slices on top of the slices with peach to form sandwiches and enjoy.
Excerpted from The Peach Truck Cookbook by Jessica N. Rose and Stephen K. Rose. Copyright © 2019 by S&J Rose, LLC. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.
Nutrition
Calories: 606kcalCarbohydrates: 48gProtein: 16gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 12gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 49mgSodium: 811mgPotassium: 441mgFiber: 5gSugar: 20gVitamin A: 1023IUVitamin C: 7mgCalcium: 88mgIron: 3mg
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