RECIPE: Cranberry Walnut Baked Brie
If you have leftover cranberry sauce, this cranberry walnut baked brie makes for a delicious appetizer or snack! Image: Natasha Newton
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By
Brianna Goebel
This cranberry walnut baked Brie recipe is courtesy of Nathasha Newton, cookbook author and founder of Keto is Life. Enjoy!
Cranberry Walnut Baked Brie
Do you have guests staying with you through Thanksgiving weekend? This baked Brie is a guaranteed crowd-pleaser!
Ingredients
- ½ cup chopped raw walnuts
- 1 one-pound wheel Brie cheese
- 1½ cups cranberry sauce
- Fresh rosemary sprigs for garnish
- Parmesan crisps or crackers, for serving
Instructions
- Preheat the oven to 400°F.
- Place the walnuts in a medium-sized skillet over medium heat. Toast, stirring often, for 4 to 5 minutes, until they become fragrant. Remove the nuts from the skillet and set aside.
- Place the Brie in a small baking dish. Use a sharp knife to score the rind, being careful not to cut too deep.
- Spread the cranberry sauce over the top of the Brie and sprinkle evenly with the toasted walnuts. Bake for 12 to 15 minutes, until the cheese is just starting to melt. Garnish with rosemary sprigs and serve immediately with Parmesan crisps and/or crackers.
Nutrition
Calories: 226kcalCarbohydrates: 22gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 17gVitamin A: 191IUVitamin C: 1mgCalcium: 61mgIron: 1mg
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Brianna Goebel
Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.