RECIPE: Easy Turkey Salad
Looking to use up the last of your leftover Thanksgiving turkey? Whip up a batch of this creamy turkey salad! Image: Natasha Newton
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By
Brianna Goebel
This turkey salad recipe is courtesy of Nathasha Newton, cookbook author and founder of Keto is Life. Enjoy!
Easy Turkey Salad
Tired of dry turkey sandwiches? Try this creamy turkey salad recipe instead!
Ingredients
- 3 cups shredded leftover turkey
- 1 rib celery finely chopped
- ¼ cup diced onions
- ½ cup mayonnaise
- 2 tbsp dill relish
- Salt
- Ground black pepper
- Leftover dinner rolls for serving, optional
- Bread for serving, optional
- Lettuce leaves for serving, optional
- Baby spinach for serving, optional
Instructions
- Place the turkey, celery, onions, mayonnaise, and relish in a large mixing bowl. Stir well to combine. Season to taste with salt and pepper. If desired, chill the salad for 1 hour.
- Serve on rolls, bread, lettuce leaves, or a bed of spinach.
Nutrition
Calories: 320kcalCarbohydrates: 3gProtein: 24gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 82mgSodium: 392mgPotassium: 299mgFiber: 0.4gSugar: 1gVitamin A: 107IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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Brianna Goebel
Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.