RECIPE: Green Chile Turkey Soup
Add a bit of a spick kick to your leftover Thanksgiving turkey by whipping up this delicious green chile turkey soup. Image: Natasha Newton
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By
Brianna Goebel
This green chile turkey soup recipe is courtesy of Nathasha Newton, cookbook author and founder of Keto is Life. Enjoy!
Green Chile Turkey Soup
This soup is an easy (and delicious!) way to use up your leftover Thanksgiving turkey.
Ingredients
- 2 tbsp avocado oil
- ¼ cup finely chopped onions
- 1 jalapeño pepper seeded and chopped
- 2 cloves garlic minced
- 1 lb shredded leftover turkey
- 4 cups chicken broth or leftover turkey broth
- 1 4-ounce can diced green chilies
- 2 tsp ground cumin
- Salt
- Ground black pepper
- 1 cup sour cream
- Shredded Mexican cheese blend optional topping
- Sliced jalapeño peppers optional topping
- Fresh cilantro leaves optional topping
Instructions
- Heat the oil in a stockpot over medium heat. Add the chopped onions and jalapeño and cook, stirring often, until tender, about 10 minutes. Stir in the garlic and cook for 1 more minute.
- Stir in the turkey, broth, chilies, and cumin. Bring the soup to a low boil and continue to cook for 20 minutes. Remove the pot from the heat and season the soup with salt and pepper to taste. Stir in the sour cream.
- Serve topped with cheese, sliced jalapeños, and/or cilantro leaves, if desired.
Nutrition
Calories: 219kcalCarbohydrates: 4gProtein: 19gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 76mgSodium: 684mgPotassium: 286mgFiber: 0.3gSugar: 2gVitamin A: 299IUVitamin C: 4mgCalcium: 63mgIron: 1mg
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Brianna Goebel
Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.