Nashville’s New MICHELIN Stars: Meet Chef Josh Habiger of Bastion
In Episode Two of StyleBlueprint's new video series — Pull Up a Chair — host Jenna von Oy sits down with Chef Josh Habiger of MICHELIN-starred Nashville restaurant, Bastion.
Welcome back to StyleBlueprint’s new video series, Pull Up a Chair. In our second episode — created in partnership with Visit Music City — host Jenna von Oy sits down with Josh Habiger, chef and co-owner of MICHELIN-starred Nashville restaurant, Bastion.
Josh examines the evolution of Bastion, being a pioneer of Nashville’s booming Wedgewood-Houston neighborhood, and what it really feels like to earn that coveted MICHELIN star. From oyster shooters to hand-crafted ravioli, get an inside look at the food and the philosophy that shaped one of Nashville’s most acclaimed kitchens.
Don’t miss our first episode! Keep scrolling to watch …
Episode One: Chef Vivek Surti of Tailor Nashville
In our premiere episode, host Jenna von Oy sits down with Vivek Surti of the MICHELIN-recommended restaurant, Tailor Nashville. Vivek shares his beautiful journey as a first-generation American, growing up in a home where the next meal was always the main topic of conversation.
Vivek’s story of staying authentic to his roots and the thrill of seeing a vision come to life at his restaurant is universal. From his passion for supporting fellow local businesses to his authenticity-first philosophy, Vivek’s path is one that connects and inspires us all.
At its heart, this series celebrates the people who make our city feel like home. Watch the premiere now and join us as we ‘pull up a chair’ with more chefs to explore their story and the neighborhoods shaping their incredible journeys.
Stay tuned! We’ll be offering more opportunities to ‘Pull Up a Chair‘ in the coming weeks.
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