Time to invite some friends over, watch some games and eat nachos. Seriously, what could be better? Here’s how to set up the perfect crowd-pleasing nacho bar.
The South is known as a foodie destination, but for the people who live here, that starts in their very own kitchens! Find recipes for dinner parties, weeknight dinners, and weekend brunches. We even have recipes provided by local chefs and tastemakers, including the best mint julep recipe EVER!
Head to the farmers market or local grocer, pick up a few quick items, and you can pull together some delicious, healthy meals for next to nothing!
Enjoy a simple set-up and memorable get together with this fondue party plan. You CAN do this! (May we suggest it for the Oscars, perhaps?!)
The holidays are meant for wine, and we have rounded up some bubbly booze to make your holidays merry and bright! Cheers, Memphis!
Cake expert and food author Anne Byrn gives us a history lesson in cake. Learn the origins of these three uniquely Southern cakes — and then make them this holiday season!
‘Tis the season for needing lots of recipes! We’ve got you covered with our favorites for sharing with friends as we embrace the thankful spirit of the holidays.
Bourbon is a uniquely American spirit, and it’s the ultimate drink for this season’s chilly evenings. We’ve got three bourbon-based cocktail recipes to celebrate fall!
Two of the featured chefs from the Memphis Food and Wine Festival, Dominic Orsini and Vivian Howard, are sharing their recipes with us! Get ready to drool …
Make your own, or buy on the fly! We’ve got a Memphis-style pimento cheese recipe you’ll love as well as some of the best prepared pimento cheese options in town! Image: Jennifer Davick
Up your game when it comes to Mexican vegetables with this side that works well with nachos, tacos, any Mexican meat and more!
Here is a quick meal that takes less than 20 minutes to make and leaves only one dirty dish! That’s what we call the perfect meal! Get the supplies this weekend for an easy mid-week meal!
Looking for a recipe to savor the last days of summer? This is it!