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The Catamaran Tan is Summer in a Glass

Charleston's new fine-dining destination, Marbled & Fin, created a summer cocktail inspired by "gin and tonics in seersucker suits." Image: Instagram / Marbled & Fin

· By Kate Feinberg
1
A close-up of a glass of clear liquid with a large, ridged blue ice cube, next to a person’s hand resting on a bar mat.Pin

Charleston’s new fine-dining destination, Marbled & Fin, is quickly becoming a standout — not just for its elevated coastal cuisine but also for its inventive cocktails. One highlight is the Catamaran Tan. Inspired by “gin and tonics in seersucker suits,” this southern-leaning sipper is playful and polished, with a seersucker-shaped ice cube that nods to its Lowcountry roots.

A hand pours a refreshing summer drink, the Catamaran Tan, from a cocktail shaker through a strainer into a glass on a napkin, set on a wooden table with a red upholstered background.Pin
The Catamaran Tan at Marbled & Fin is a Southern-inspired stunner made with aloe, Aegean Tonic, lime, and mastic, served with a seersucker-shaped ice cube for an extra-charming twist. Image: Marbled & Fin

Bright, botanical, and effortlessly refreshing, the Catamaran Tan blends aloe, Aegean Tonic, lime, and mastic plant resin — an aromatic nod to the Mediterranean that’s as intriguing as it is cooling. It’s the kind of cocktail that feels tailor-made for porch lounging, garden parties, and balmy summer nights.

See the recipe below to bring a taste of Charleston’s newest hotspot to your own home bar!

A close-up of a glass of clear liquid with a large, ridged blue ice cube, next to a person’s hand resting on a bar mat.Pin

Catamaran Tan

Marbled & Fin
An ultra-refreshing gin cocktail, perfect for spring and summer!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail
Cuisine Mediterranean, Southern
Servings 1
Calories 199 kcal

Equipment

  • Rocks glass

Ingredients
  

  • 1.5 oz Mahon Gin
  • 0.5 oz Skinos Mastic Liqueur
  • 0.25 oz Chareau Aloe Liqueur
  • 0.5 oz fresh lime juice
  • 2 oz tonic water We use Three Cents Aegean Tonic.

Instructions
 

  • Build all ingredients (except the tonic water) in a rocks glass and gently stir to combine.
  • Top with tonic water.
  • Serve with an ice cube. We serve this over a large cube that is pressed and painted with blue algae to represent the iconic pattern of seersucker.

Nutrition

Calories: 199kcalCarbohydrates: 14gProtein: 0.1gFat: 0.01gSodium: 8mgPotassium: 17mgFiber: 0.1gSugar: 13gVitamin A: 7IUVitamin C: 4mgCalcium: 3mgIron: 0.04mg
Keyword blue algae, chareau aloe liqueur, gin and tonic, mastic liqueur
Tried this recipe?Rate it above to let us know how it was!

Cheers!

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Kate Feinberg

Kate Feinberg

Kate Feinberg is a professional writer based in Nashville. She has more than 14 years of freelance writing experience covering travel, wellness, and lifestyle. A certified meditation teacher, RYT-200 yoga instructor, and integrative nutrition health coach, she brings a strong wellness perspective to her work. Kate is also a marathon runner and the creator of a plant-based food blog, Chef Kate F, where she shares nourishing recipes and mindful living tips. When she’s not writing, you’ll likely find her on the golf course, exploring new destinations, or combining both with golf-focused travel. She enjoys lake life on Percy Priest Lake.

One thought on “The Catamaran Tan is Summer in a Glass

  1. Jenna Bratcher Jenna Bratcher says:

    5 stars
    The perfect summer sipper

5 from 1 vote

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