Whether you want to try an elevated version of a classic Thanksgiving side or try something new altogether, here are some tasty ideas that some of the South’s top chefs are preparing for their own holiday meal.
Memphis Entertaining & Dinner Parties
Need some good ol' southern dinner party ideas? How about a playlist of great list music? You've come to the right place. We give you ideas to conquer a fabulous dinner party as nothing is better than an at-home party with good friends, good food and good drink! Throw in some perfect tunes and it's magical. In an effort to encourage ourselves, as well as our readers, to take the time to host a great meal every now and then, we create great ideas that actually do-able!
Maybe you’ve tried spiked seltzers, and maybe you haven’t. Either way, we recommend sampling these tasty flavors. Here are eight top spiked seltzer picks as well as a brief look at the history of this beloved summer beverage!
If you want to enjoy summer’s best produce all year-round, here are three simple hacks to freeze those flavors. Plus, enjoy one bonus hack that will make you wonder why you never thought of it.
A beautiful charcuterie board is one of the quickest, easiest dishes you can make. We have pro tips to help you build the perfect one!
If you’re planning a special occasion, then make sure the venue is just as special. Here are three Memphis event venues that bring something unique to the party.
With your fall tablescape and pumpkin pie covered, you can focus on the real meaning of the holidays: time with those you hold near and dear.
When you want a perfectly prepared prime cut at home, take these tips from Folk’s Folly’s own Chef Max.
Here is an easy July 4 meal you can pull together for a preplanned or last-minute party! Give yourself an hour, and you’ll have a party with food for eight ready to go!
A group of gals gathered in celebration of a friend’s birthday, and the event was picture perfect! Entertainer extraordinaire and the host of the summer get-together shares how she put on the event as well as the recipes for the memorable dishes she served.
Get pro cooking tips from a food scientist-turned-chef and Coopers’ Craft’s on-campus chef for cooking with bourbon. Plus give it a try with three fab bourbon-spiked recipes (including a bourbon slushie you’ll want to whip up ASAP!).