3 Crowd-Pleasing Sandwiches for Southern Get-Togethers
These hearty sandwich recipes from Chef Kelsey Barnard Clark's new "Southern Get-Togethers" cookbook are perfect for feeding a crowd — from brunches and book clubs to your Super Bowl party! Image: Antonis Achilleos
Elevate your next gathering with one of these satisfying sandwich combos from Southern Get Togethers: A Guide to Hosting Unforgettable Gatherings by Top Chef winner Kelsey Barnard Clark. These loaded sandwiches make the ultimate game day fare — but can just as easily be served at an elevated brunch or potluck. They’re quick and easy, with minimal kitchen clean-up!
French Ham and Cheese Baguettes
Made with just five ingredients, don’t let this simple sandwich recipe fool you. The secret to this French ham and cheese baguette is selecting high-quality meat and cheese for a decadent treat. Customization is welcome — choose between Gruyère, Brie, or Jarlsberg cheese.
Get the recipe HERE.
Grinder Sub Sliders
This hearty Italian slider is packed with bold flavor. Tangy ingredients, like banana peppers, olives, and red onions, are tossed in a mayo and vinegar dressing and then paired with provolone, ham, salami, and mortadella on a crunchy baguette. It’s the perfect sub for a lazy weekend lunch or brunch!
Get the recipe HERE.
Tarragon Chicken Salad on Croissants
For the ultimate feast, swap the baguettes for buttery, flaky croissants. This tarragon chicken salad sandwich is infused with herbs for a fresh spring flavor. Golden raisins sneak in a little sweetness, while tarragon vinegar, mayonnaise, and Dijon dial up the tanginess. It’s a real treat for the tastebuds!
Get the recipe HERE.
Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings features more than 100 recipes perfect for a crowd, along with expert tips and hosting inspiration. Grab your copy of the cookbook HERE.
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Kate Feinberg
Kate Feinberg is a professional writer based in Nashville. She has more than 14 years of freelance writing experience covering travel, wellness, and lifestyle. A certified meditation teacher, RYT-200 yoga instructor, and integrative nutrition health coach, she brings a strong wellness perspective to her work. Kate is also a marathon runner and the creator of a plant-based food blog, Chef Kate F, where she shares nourishing recipes and mindful living tips. When she’s not writing, you’ll likely find her on the golf course, exploring new destinations, or combining both with golf-focused travel. She enjoys lake life on Percy Priest Lake.