Charlotte Avenue has become one of Nashville’s hottest destinations for the thrifty shopper and adventurous foodie. No other restaurant speaks to this culinary renaissance like Miel. Home to Southern chef Andrew Coins, the restaurant features French-inspired cuisine. Rustic yet elegant, Miel’s menu is decorated with small plates of pates, olives, artisanal cheeses and baby greens. Their entrees feature local meats paired with seasonal sides. Their dishes, such as the Provencal chicken, speaks to the rustic simplicity of Miel’s cuisine. The elegant interior is ideal for an intimate date, but for larger parties, be sure to check out the renovated barn adjacent to the restaurant, which can be reserved for private events.
For those looking to dine elegantly but spend mindfully, Miel features $5 happy hour cocktails and bar bites.
Featured on StyleBlueprint:
“Excellent meal and service. This is one of the best restaurants we’ve been in Nashville. Perfect for a date night, the menu has a wide variety of options and a great cocktail/wine list.”-Hilary H.
- Locally sourced, seasonal menu
- Intimate tables
- Private dinning space in “The Barn”
- Classic Cocktails, cozy bar
- $5 Happy Hour specials
Tues-Thurs 5:30 p.m. – 9 p.m.
Fri-Sat 5:30 p.m. – 10 p.m.
Sun 5:30 p.m. – 9 p.m.
343 53rd Ave N, Nashville, TN 37209