etc.
Pronounced ‘et cetera,’ this swanky Green Hills restaurant is where award-winning chef Deb Paquette showcases her Southern-meets-global cuisine. Incorporating all of Deb’s favorite spices, produce, and recipes from around the world, the etc. menu features dishes like Cocoa Coffee Venison, Cornmeal Catfish and Kashmir Shrimp, Chemen Seared Pork Tenderloin, and many more intriguing combinations. etc. provides a serene, 2,400-square-foot space with room for 70 guests at the dining tables inside, 12 opportunities to post up at the bar, and a quaint patio perfect for sipping on one of etc.’s signature cocktails. Expressing herself through each plated work of art, Deb has made etc. the Nashville restaurant where you can expect the unexpected.
SB Tip
Make sure you save room for dessert! Pastry Chef Megan Williams whips up some of the most gorgeous and delicious desserts around. All treats are made in-house from scratch, including her rotating selection of ice creams and sorbets.
Go For
- A swanky, intimate atmosphere
- Delectable vegetarian dishes
- Unexpected combinations
- Award-winning Executive Chef Deb Paquette
- Happy hour
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