Lead by Executive Chef Daniel Gorman, Henley is a great spot to grab a handcrafted cocktail and a tasty bite to eat. Partnering with local farmers, Henley boasts a Southern-influenced menu that changes with each season. A communal space with dishes perfect for sharing, the inspiration behind this contemporary brasserie encourages camaraderie for both locals and visitors alike. On the dinner menu you’ll find plenty of options from Gulf crab to grass-fed Bear Creek Farms beef, and no matter what you choose, you won’t go wrong. The brunch and drink menus are also spot-on with Southern-inspired breakfast options, small batch Tennessee bourbons and table-side Manhattans. Recognized as one of Tennessee’s most beautiful bars as well as an essential Nashville restaurant, Henley’s regional flavors and inventive cocktails are not to be missed.
“Easily one of the best cocktail bars in Nashville. Great atmosphere, great service, great food and snacks.” – Carlos L.
“Amazing experience, fantastic food and the wait team rocked!” – Kelly R.
“Incredible dining experience in the Rabbit Hole. From the pre-meal cocktails to the final course, our taste buds were enamored with incredible flavors. A must-do for any food aficionados.” – Manish P.
For an experiential meal, make a reservation at Rabbit Hole. A creative outlet for the chefs at Henley, the ever-changing menu at Rabbit Hole provides guests with a multi-course meal inspired by Tennessee roots.
Featured on StyleBlueprint:
- Southern hospitality
- Award-winning restaurant
- Local ingredients
- Seasonally inspired dishes
- Small-batch Tennessee bourbons
Daily, 7 a.m. – 10 a.m.
Sunday: 10 a.m. – 2:30 p.m.
Monday -Saturday: 5 p.m. – 10 p.m.
Sunday: 5 p.m. – 9 p.m.
Monday – Saturday: 4 p.m. – 12 a.m.
Sunday: 4 p.m. – 11 p.m.
2023 Broadway, Nashville, TN 37203View Larger Map