Sometimes the recipe you start out making is not the one you end up with … and that’s a good thing. Welcome to today’s recipe, an easy addition to your summer meal plan!
StyleBlueprint recipes are perfect for weeknight meals, special celebrations, Sunday brunches, and everything in between. Our recipes are not complicated, but are big on flavor. We tend to be healthier than what you typically think of as "Southern fare." These are the recipes we cook ourselves and are perfect for busy people. We also have modern Southern recipes perfect for the abundance of fresh vegetables the South has on hand throughout the year!
If you like really difficult recipes that you can say you worked on for hours, today’s recipe is definitely not for you. For everyone else, here is your newest go-to appetizer to make and bring to all of your upcoming gatherings!
Make this Cuban pork in the slow cooker and you’ll have an instant hit!
A group of gals gathered in celebration of a friend’s birthday, and the event was picture perfect! Entertainer extraordinaire and the host of the summer get-together shares how she put on the event as well as the recipes for the memorable dishes she served.
Sometimes a beloved dish is just the comfort we all need. Here, Southern chefs and foodies share nostalgic recipes inspired by their moms or the maternal figures in their lives.
Add a fruity twist to this stellar Southern sandwich.
Get pro cooking tips from a food scientist-turned-chef and Coopers’ Craft’s on-campus chef for cooking with bourbon. Plus give it a try with three fab bourbon-spiked recipes (including a bourbon slushie you’ll want to whip up ASAP!).
This delightfully summery soup comes from the peach pros at The Peach Truck — specifically from their new cookbook. Take a look.
With spring officially here, you’ll need some go-to recipes that will satisfy whatever situation you find yourself in that requires something breakfasty or brunchy that feeds a crowd or a small family gathering. Here are you some brunch menu ideas for the egg lover in all of us.
A new twist to a tasty salad is raw collards. Don’t believe us? Remember 10 years ago when you thought you’d never eat raw kale? Yep. Now, try the collards.