Before our early fall mornings turn into cold winter days, here is a recipe for a delicious and healthy breakfast smoothie that I have been loving lately. It is perfect for when you’re on the go, but sometimes I pour it into a bowl and eat it like a cold soup! I have seen some recipes that have you “soak” your oats overnight or cook them before adding them to the smoothie, but I think that is just an extra step that isn’t needed.
PinWhen I’m not in a rush, I like to eat my smoothie out of a bowl. Topped with a bit of granola!
Pin
Easy Breakfast Smoothie
Katherine Snell
An easy, quick smoothie recipe to get your day started right.
a sprinkle of granola or any cereal on top for a little bit of crunch
Instructions
Place all ingredients into a blender and mix on high speed until smooth and creamy.
Notes
This recipe makes (1) 6 ounce smoothie, but can easily be doubled, tripled, etc.
Keyword breakfast, Easy, Smoothie
My tip for freezing bananas: peel each banana and wrap them individually in wax paper. Throw them in a ziplock bag and pop them in the freezer. When you need a banana just pull one out!
PinBananas ready for the freezer.
For another great on-the-go breakfast option, check out the Breakfast Popsicle from Liza, our Nashville editor. Cheers to those still warm fall mornings!
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