7 New Nashville Restaurants to Try This Month
What do soft-serve ice cream, French pastries, loaded baked potatoes, and sushi spreads have in common? They’re all part of Nashville’s newest restaurant lineup! Image: Julio Hernandez / Fonda Fina
Before summer’s heat settles over patios and parking lots across town, we’re welcoming a fresh crop of new Nashville restaurants worth adding to the dining rotation. From flaky croissants and cozy brunches to sushi spreads and tortilla-centric comfort food, May’s openings offer plenty of reasons to try something new.
Basket Case Grocer & Cafe
Neighborhood: Germantown
More Info: bcgrocer.com
Basket Case brings a playful, community-driven spin to the local dining scene. Part café, part corner market, this seed oil-free spot serves up inventive salads, stacked sandwiches, hearty grain bowls, and pastries — all made with fresh, seasonal ingredients.
The ever-changing, globally inspired menu promises to keep things exciting, while the adjoining market offers a selection of rotisserie chicken, grab-and-go meals, and daily essentials.
And our favorite part? Their official “Director of Treats” is an adorable pup named Charlie!
Cone-cept
Neighborhood: East Nashville
More info: cone-cept.com
New East Nashville spot Cone-cept is bringing parlor vibes to the Eastwood Village Shops with soft-serve creations, sundaes, milkshakes, and ice cream cakes.
Open since May 1, the dessert shop leans into nostalgic toppings like Lucky Charms marshmallows, Cinnamon Toast Crunch, brownie bits, and other sweet extras that practically demand a summer treat stop.
Fonda Fina
Neighborhood: North Nashville
More info: maizdelavida.com
Chef Julio Hernandez has reopened the Maíz de la Vida Tortilla Shop as a 12-seat dine-in concept called Fonda Fina. The reimagined spot serves quesabirria tacos, flautas, burritos, memelas, and empanadas, while continuing to produce the heirloom corn tortillas found at the Maíz de la Vida family of restaurants. Think cozy counter service, house-made aguas frescas, and a whole lot of tortilla magic.
Olala Cafe
Neighborhood: Downtown
More info: olala-cafe.com
Near Cannery Hall and Cummins Station, new downtown spot Olala Cafe is bringing a little French flair to Nashville mornings and lunch breaks. The family-owned cafe serves house-made croissants, pastries, crepes, and breakfast and lunch fare prepared fresh daily using traditional French techniques. Bonus: parking is free daily from 8 a.m. to 11 a.m.!
Taichi Bubble Tea
Neighborhood: Brentwood
More info: taichibubbletea.com
Recently opened in Brentwood, Taichi Bubble Tea serves a colorful lineup of handcrafted bubble teas, fruit teas, poke bowls, sushi burritos, ramen, and other customizable favorites.
The fast-growing concept, which launched in 2015 and now has locations across the U.S., is all about fresh ingredients with bold Asian-inspired flavors in a casual setting.
Takumi Asian Bistro & Bar
Neighborhood: Midtown
More info: takuminashville.com
New to Midtown, Takumi Asian Bistro & Bar (which also has a location in Franklin) offers an expansive menu that spans sushi, sashimi, dim sum, hibachi, and comfort-food favorites like salt & pepper spare ribs and Tokyo-style crispy chicken.
The new restaurant blends classic Asian dishes with modern bistro vibes, making it an easy pick whether you’re craving dumplings, rolls, or a hibachi plate.
Spud & Butter
Neighborhood: Mt. Juliet
More info: eatspudandbutter.com
New Mt. Juliet fast-casual spot Spud & Butter is leaning hard into comfort food with Texas-sized loaded potatoes, slow-smoked brisket and BBQ, scratch-made soups, fresh salads, and homemade desserts. Created by the family behind Timberloft, the new concept also features a signature fruit tea and sweet tea bar.
One standout on the menu? A fully loaded baked potato piled high with smoked pulled pork, brisket, smoked sausage, cheddar cheese, sour cream, pickled onions, BBQ sauce, green onions, and a whole roasted jalapeño.
Still hungry? Keep scrolling for more recent Nashville openings!
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UPDATES FROM APRIL 2026
April’s restaurant openings are all over the map … in the best way. And there are a LOT of them! Big-name arrivals, hotel debuts, and fun pop-ups are bringing bagels, breakfast tacos, open-air food halls, steakhouse fare, and more. Whether you’re looking for something quick or settling in for a long night out, these are the newest spots to know.
Andrew & Rachel’s Café
Neighborhood: Hermitage
More Info: thehermitage.com
Andrew & Rachel’s Café opened at The Hermitage, offering a spot for both visitors and locals. The menu covers everything from grab-and-go bites to sandwiches, salads, pastries, and charcuterie, with options like chicken salad on a croissant and a mozzarella pesto panini. Beer, wine, cocktails, and Frothy Monkey coffee round things out, making it suited for either a quick stop or a relaxed, picnic-style lunch near the historic grounds.
Bacco
Neighborhood: Downtown
More Info: bacconashville.com
Bacco has debuted inside the Four Seasons Hotel Nashville, bringing a Tuscan-inspired steakhouse to the heart of downtown. The restaurant pairs premium steaks with housemade pastas and pizzettas (not to mention standouts like braised lamb shank and swordfish!), alongside a robust Italian wine list. Plus, you can expect a striking space that blends Old World influence with Nashville energy.
The Capital Grille
Neighborhood: Downtown
More Info: thecapitalgrille.com
The Capital Grille opened on April 17, offering a refined take on the classic steakhouse experience. The menu highlights expertly prepared cuts, indulgent sides, and standout desserts, alongside an extensive, carefully curated wine program. Caviar with caramelized onion dip and housemade chips? Yes, please! And of course, we simply can’t pass up the Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic.
Diskin Cider Pop-Up
Neighborhood: Wedgewood-Houston
More Info: diskincider.com
Diskin Cider is back in Wedgewood-Houston (at least for the spring!). The longtime local favorite has returned to its original space for a pop-up with WeHo Provisions, complete with a convenient to-go window. Open daily through June, the setup offers breakfast and lunch sandwiches alongside packaged cider, making it an easy stop for a quick bite or a midday pickup while the neighborhood favorite finds its next chapter.
Earls Kitchen + Bar
Neighborhood: Downtown (Nashville Yards)
More Info: earls.ca
Earls Kitchen + Bar has officially opened at Nashville Yards, adding another high-energy option to the area’s growing dining scene. The menu leans global, with everything from steaks and seafood towers to Korean beef bibimbap and crispy birria tacos. Weekend brunch brings crowd-pleasers like steak and eggs and chicken and waffles, while the bar program shines with margaritas, handcrafted cocktails, and shareable towers (plus a twice-daily happy hour!).
Edley’s Tacos
Neighborhood: Sylvan Park
More Info: edleystacos.com
Edley’s is expanding beyond barbecue with the debut of Edley’s Tacos in Sylvan Park, right next door to its current spot. This fast-casual concept puts a fresh spin on the brand’s signature flavors, with customizable tacos, bowls, and more. Choose from options like brisket, pork carnitas, chicken tinga, or chili lime shrimp, then load up at the salsa bar. It’s that laid-back, build-your-own approach we love!
Fishmonger
Neighborhood: Wedgewood-Houston
More Info: fishmongergroup.com
Fishmonger has made its way to WeHo, bringing a casual, seafood-forward concept centered around a lively raw bar and fresh, coastal flavors. The menu features seafood cocktails, peel-and-eat shrimp, a blackened grouper sandwich, a tuna melt, a classic lobster roll, and so much more. Pair it all with a frozen Saffron Painkiller or any other cocktail, and you’ve got a breezy new spot that’s tailor-made for warm-weather dining.
Foundry Fieldhouse Sports Bar & Taproom
Neighborhood: Opryland/Music Valley
More Info: marriott.com
Set inside Gaylord Opryland Resort, Foundry Fieldhouse Sports Bar & Taproom brings a high-energy, design-forward take on game-day dining. The menu leans into elevated comfort food (think housemade pretzels, a standout burger, and reimagined classics like fish and chips and a Nashville hot chicken sandwich) alongside a strong draft list and inventive cocktails.
Glowbird at W Nashville
Neighborhood: Downtown
More Info: resortpass.com
Glowbird opens this weekend at W Nashville, bringing a new poolside concept from José Andrés Group to the hotel’s WET Deck. Menu highlights include a Maine lobster roll, watermelon salad, and a classic piña colada, making it an ideal spot to settle in as the day shifts into evening. Plus, locals have open access to Glowbird from 4 p.m. until it closes.
Heartbreakers Hideaway
Neighborhood: Midtown
More Info: heartbreakersmidtown.com
Heartbreakers Hideaway has taken over the former Hopsmith Tavern space in Midtown, bringing a laid-back, late-night bar from the team behind Odie’s and Happy Does. Open until 3 a.m., the menu offers up shareable dips, wings, loaded fries, and Detroit-style pizza, plus burgers and wraps. Behind the bar, expect everything from classic cocktails and mixed shots to playful dirty sodas.
Jeff’s Bagel Run
Neighborhood: Nolensville
More Info: jeffsbagelrun.com
Jeff’s Bagel Run opened in Nolensville, bringing its popular bagel concept to the area. The menu centers on freshly boiled bagels, including a rotating flavor of the day and housemade whipped cream cheeses. Expect everything from classics like cacio e pepe and rosemary salt to fun options like pizza or banana bread, plus coffee and cold brew for an easy breakfast or midday stop.
Jo’s Coffee
Neighborhood: Printer’s Alley/Downtown
More Info: joscoffee.com
Jo’s Coffee is bringing a taste of Austin to downtown Nashville with its upcoming debut inside Dream Nashville. Known for its breakfast tacos, pastries, and house-brewed coffee, the longtime favorite is especially beloved for its Iced Turbo — a rich mix of coffee, espresso, hazelnut, chocolate, and cream. This marks the brand’s first location outside of Texas, adding a laid-back, all-day café to Nashville’s growing lineup.
Lion’s Share
Neighborhood: Sylvan Park
More Info: hear-us-roar.com
Lion’s Share has taken over the former McCabe’s Pub space in Sylvan Park, reimagining it as a cozy, intimate restaurant with a quiet, elevated edge. The menu leans seafood-forward, with oysters, kanpachi, big eye tuna, and a standout prawn cocktail, alongside wood-fired dishes like whole flounder, swordfish, and dry-aged steaks. Vegetable plates and small bites round things out, while a thoughtful cocktail program makes it just as appealing for drinks as it is for dinner.
Lost & Found
Neighborhood: East Nashville
More Info: lostandfoundnashville.com
Lost & Found has opened on Gallatin Pike, bringing a new open-air gathering spot to East Nashville. The concept blends food, drinks, and retail, with a lineup that includes Pizza Lolo, QBOP! Korean BBQ, Chivanada, and The Pepper Pott. Coffee, cocktails, and wine round things out, making it an easy place to meet up, grab a bite, and explore a mix of local flavors.
Ocean Prime
Neighborhood: Downtown (Nashville Yards)
More Info: ocean-prime.com
Ocean Prime has arrived at Nashville Yards, bringing a seafood-forward steakhouse experience that delivers on every level. Service is impeccable, the seafood tower is a standout, and the martini with caviar-stuffed olives is a must. The menu also features prime steaks, including a memorable wagyu filet, alongside an extensive wine and cocktail program.
The Prepped Palate
Neighborhood: Wedgewood-Houston
More Info: preppedpalate.com
The Prepped Palate is expanding beyond catering and meal prep with a new Wedgewood-Houston kitchen where you can stop in for fresh, ready-to-go meals. The lineup leans healthy and convenient, with options like overnight oats, bowls, wraps, and salads. Whether you’re planning ahead or grabbing something on the fly, it’s an easy solution for weekday lunches, post-workout bites, or nights when cooking just isn’t happening.
‘Scuits
Neighborhood: East Nashville
More Info: Instagram
‘Scuits is popping up at Strega on weekends, serving biscuits and brunch favorites every Saturday and Sunday from 10 a.m. to 2 p.m. With patio seating perfect for spring weather, it’s an easy spot to linger over dishes like smoked trout dip, sweet potato pancakes, and bacon, egg, and cheese deviled eggs. And of course, don’t skip the buttermilk biscuit sandwiches, which are the main event!
Sen-Der by Smiley Thai
Neighborhood: Old Hickory
More Info: Facebook
Sen-der by Smiley Thai has opened in Old Hickory as a takeout-focused spot built for easy, tasty meals. The streamlined menu features 11 signature dishes alongside staples like stir fry, lo mein, fried rice, and soups, plus boba to round things out. It’s a convenient new option for quick weeknight dinners or lunch on the go, with plenty of familiar Thai favorites in the mix.
Soy Cubano
Neighborhood: The Nations
More Info: eatsoycubano.com
Soy Cubano has opened a new location on Charlotte Avenue, expanding beyond its original spot at The Wash. Founded by a Miami native reconnecting with his Cuban roots, the menu features Cuban coffee alongside all-day bites like tostadas, guava cream cheese pastries, beef empanadas, ham croquetas, and yuca fries. You can also snag sandwiches, sides, and plates like Mojo Pork or lime-marinated steak.
Still hungry? Keep scrolling for more recent Nashville openings!
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UPDATES FROM MARCH 2026
Whether you’re easing into patio season or just looking for your next night out, this month’s lineup of openings has plenty to keep things interesting, including a new burger joint, breezy rooftop bars, neighborhood Italian eateries, and a seafood-centric walk-up.
Bar Mar
Neighborhood: The Gulch
More Info: Instagram
José Andrés’s Bar Mar brings a coastal-meets-Spanish perspective to W Nashville, with a menu centered on seafood, a robust raw bar, and a few standout land dishes. Think oysters with bright, citrusy accents, fresh ceviches, and specialties like grilled sea bream alongside indulgent options like Wagyu “Philly cheesesteak” and Iberico pork. The beverage program is all about Spanish wines and polished cocktails … we’re sold!
Butterfly by José
Neighborhood: The Gulch
More Info: butterflybyjose.com
Another José Andrés spot, Butterfly by José has landed atop the W Nashville (also joining his recently opened Zaytinya) and brings a vibrant rooftop dining experience to The Gulch. The menu blends Mexican-inspired flavors with a few unexpected twists, and you can look forward to guacamole, ceviche, tacos, slow-cooked carnitas, and beyond. There’s also an impressive cocktail lineup to match the skyline views.
The Chloe Nashville
Neighborhood: Hillsboro Village
More Info: chloenashville.com
The Chloe Nashville has quietly debuted its all-day restaurant and bar inside a pair of restored 1920s cottages in Hillsboro Village. The menu leans into a Creole-meets-Southern approach, with dishes like shrimp ravigote, pork dumplings, and blackened redfish alongside snackable starters like pimento cheese and pork rinds.
COA
Neighborhood: The Gulch
More Info: coanashville.com
COA has opened in The Gulch, offering a rooftop setting with a menu centered on Mexican-inspired dishes and agave-forward cocktails. The lineup includes starters like esquites and trio de salsas, along with tacos, ceviche, and larger entrées. Standouts include the Baja fish taco and the housemade passion fruit salsa.
The Grilled Cheeserie
Neighborhood: East Nashville
More Info: grilledcheeserie.com
The Grilled Cheeserie has officially said goodbye to Hillsboro Village after nearly a decade, and it’s returning to its East Nashville roots. The beloved sandwich shop reopened inside Hunters Station, bringing along its signature melty comfort with a refreshed menu of grilled cheeses and rotating soft-serve flavors.
Indaco
Neighborhood: Germantown
More Info: Indacorestaurant.com
Indaco has officially opened in Germantown, bringing a fresh take on Italian dining from the team behind O-Ku. The menu leans into wood-fired pizzas, hand-rolled pastas, and seasonal dishes, alongside a wonderful list of Italian wines and creative cocktails. (There’s even a drink inspired by pizza!)
In-N-Out Franklin
Neighborhood: Franklin
More Info: in-n-out.com
After plenty of anticipation, In-N-Out Burger has officially arrived in Franklin. The California cult favorite opened its doors, marking its first outpost in Williamson County. The location features a single drive-thru lane along with indoor and outdoor seating (there’s even a covered patio) for more than 100 guests. Expect the classic menu of burgers, fries, and shakes that’s built a loyal following — and likely, a line to match.
Back Open: Jacqueline
Neighborhood: Germantown
More Info: theoptimistrestaurant.com
The weather must be getting nicer! Jacqueline, the outdoor bar beside The Optimist, is back for the season — a sure sign that patio weather has arrived. The menu (and the vibe) is beachy and laid-back, with frozen cocktails alongside seafood-forward bites like rock shrimp ceviche, smoked fish dip, and lobster rolls. It’s casual, a little coastal, and perfect for soaking up those first warm Nashville days.
Midnight Oil
Neighborhood: Donelson
More Info: Instagram
Nashville pizza fans have a new reason to head to Donelson. This local favorite has opened a second location, bringing the same crowd-pleasing pies from its original Nations spot to a new neighborhood. The menu features specialty options like the Sweet Heat with capicola, jalapeños, and a honey drizzle, plus a buffalo chicken pizza and more — all available by the slice or as whole pies for sharing (or not).
NADC Burger
Neighborhood: Downtown (The Arcade)
More Info: nadcburger.com
The Wagyu double cheeseburger that Jelly Roll famously dubbed “the best he’s ever had” now has a permanent home inside the historic Arcade. Created by Michelin-starred chef Phillip Frankland Lee and pro skateboarder Neen Williams, NADC (Not a Damn Chance) keeps it simple: a double Wagyu patty with American cheese, secret sauce, onions, pickles, and jalapeños. Add beef tallow fries and finish with a brown butter cookie. No gimmicks. Not overcomplicated. Just a very serious burger.
Pelato
Neighborhood: Franklin
More Info: pelatorestaurant.com
It doesn’t take much convincing to grab a table at Pelato, the Brooklyn-inspired Italian spot from Theresa and Anthony Scotto. Now, Franklin locals have a location closer to home, joining the restaurant’s Germantown outpost. This family-run favorite serves up plates rooted in tradition, from potato croquettes and baked clams to hearty chicken parm and housemade pastas. Save room for rainbow cookies or zeppoles.
Present Tense
Neighborhood: Wedgewood-Houston
More Info: liveinthepresenttense.com
Present Tense has returned to Wedgewood-Houston, settling into a 40-seat space designed by chef and co-founder Ryan Costanza. The smaller footprint allows the team to focus on a tight menu of about a dozen dishes, including returning favorites like grilled seaweed bread with raw tuna and miso white sesame soft serve. Expect a thoughtful cocktail program, a lively patio, and a nightly vinyl soundtrack that embraces the restaurant’s identity as both a dining destination and listening bar.
Rayon City Cafe
Neighborhood: Old Hickory
More Info: rayoncitycafe.com
Rayon City Cafe brings a cool, mid-century modern vibe to the coffee scene, pairing sleek design with a lineup of espresso drinks, drip coffee, matcha, and teas. The menu features baked goods like bacon-and-cheddar or triple-berry scones, muffins, and ham-and-cheese croissants, plus bagels with all the essentials. Whether you’re grabbing a cortado to go or lingering over a latte, it’s a fun new spot to start your day.
Red Bicycle
Neighborhood: Germantown
More Info: Instagram
Red Bicycle is back in Germantown, and fans of the local favorite have plenty to look forward to. Known for its coffee and crepes, the returning spot brings back the menu staples that built its following in the first place. Whether you’re in the mood for something sweet or savory, it’s an easy go-to for a casual breakfast, lunch, or midday pick-me-up.
Rippy’s Table & Tavern
Neighborhood: Bellevue
More Info: rippystableandtavern.com
Rippy’s Table & Tavern has opened an outpost in the former Corner Pub space in Bellevue. From the team behind the Broadway fixture, the new concept offers comfort-driven fare with sandwiches, salads, meat-and-three plates, and its signature Rippy’s BBQ.
Dig in, Nashville!
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Jenna von Oy Bratcher
Jenna von Oy Bratcher is StyleBlueprint's Associate Editor and Lead Nashville Writer. The East Coast native moved to Nashville almost two decades years ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.