RECIPE: Blueberry + Peach Salsa
Try a new take on an old friend: this is salsa like you've never had it!

Blueberry + Peach Salsa
Ingredients
- 2 cups fresh blueberries, roughly chopped
- 1 peach, chopped
- 1/2 cup red onion, diced
- 1 jalapeño pepper, diced (1-3 tbs depending on your desire of heat)
- 1 handful cilantro, chopped
- salt to taste
Instructions
- Take the blueberries and roughly chop them. You won't get every single blueberry. That is okay. But, try to get about 2/3 of them.
- Chop up the peach. If you have time, peel the peach. If you don't, it's fine. Peaches come in different sizes, but about a cup of chopped peaches is great.
- Dice a quarter cup of red onion.
- Dice the jalapeño pepper. A small jalapeño is typically the perfect amount. Seeds and all.
- Grab a small handful of cilantro and chop. If you don't like cilantro, basil and mint are lovely here as well.
- Squeeze a juicy lime over the top and add some salt.
- Mix and serve!

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For more recipes, see our StyleBlueprint Recipe Library here.Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!



