Ham biscuits are a food that you know will be gone whenever you serve them to a group. If it’s kids, teens or adults, everyone likes a ham biscuit! Today, we baked some premade biscuits (you know, the hockey puck-style ones?!), buttered both sides with Dijon-chive butter, and added some thinly sliced deli ham to make a ham biscuit that raises the bar on what to expect! These ham biscuits with mustard butter are standout amazing.

Make these right before you serve them, or the day before or even freeze them (wrap in foil)! Add some to a host’s freezer and breakfast will be served in the morning, courtesy of you!

SB Ham Biscuits

Ham Biscuits with Dijon-Chive Butter

Liza Graves
Not your typical ham biscuit, these are made with Dijon-chive butter and are simply divine!
5 from 1 vote
Prep Time 12 mins
Cook Time 20 mins
Total Time 32 mins
Course Breakfast, Brunch, Lunch
Cuisine American
Servings 20 servings


  • 1 bag of 20 frozen biscuits Mary B's are found at Publix and are what I use
  • 2 Tablespoons butter melted
  • 1 cup 2 sticks butter, softened
  • 1/4 cup green onions or chives diced (more if you want a bolder flavor)
  • 2 Tablespoons Dijon mustard
  • 1 pound thinly sliced smoked ham I use Boar's Head


  • Bake biscuits according to package directions (brush melted butter over the top 2 minutes before they are finished. Just melt the 2 Tablespoons of butter for them and brush across top)
  • Take biscuits from oven and allow to cool for 10 minutes.
  • While cooling, combine softened butter, green onions or chives and Dijon mustard in a food processor and mix. You can also mix by hand.
  • Slice each biscuit and butter each side with your Dijon-chive butter, add ham and continue until each biscuit is complete.
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