RECIPE: Ham Biscuits with Dijon-Chive Butter
These ham biscuits with Dijon-chive butter to be exact are simply fabulous and SO easy to prepare. Perfect for serving a brunch crowd!
Ham biscuits are a food that you know will be gone in a hurry whenever you serve them to a group. Whether itβs kids, teens, or adults, everyone likes a ham biscuit! Today, we baked some premade biscuits (you know, the hockey puck-style ones), buttered both sides with Dijon-chive butter, and added some thinly sliced deli ham to make a ham biscuit that raises the bar on what to expect! These ham biscuits with tangy Dijon-chive butter are standout-amazing and so easy.
Make these right before you serve them, the day before, or even freeze them (wrapped in foil)! Add some to a hostβs freezer and breakfast will be served in the morning, courtesy of you!
Ham Biscuits with Dijon-Chive Butter
IngredientsΒ Β
- 1 bag of 20 frozen biscuits Mary Bβs are found at Publix and are what I use
- 2 Tablespoons butter, melted
- 1 cup butter, softened
- 1/4 cup green onions or chives diced (more if you want a bolder flavor)
- 2 Tablespoons Dijon mustard
- 1 pound thinly sliced smoked ham I use Boarβs Head
InstructionsΒ
- Bake biscuits according to package directions. (Brush the 2 tbsp melted butter over the top 2 minutes before they are finished.)
- Take biscuits from oven and allow to cool for 10 minutes.
- While cooling, combine softened butter, green onions or chives, and Dijon mustard in a food processor and mix. You can also mix by hand.
- Slice each biscuit and butter each side with your Dijon-chive butter, add ham, and continue until each biscuit is complete.
Nutrition
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Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!