RECIPE: Champagne Vinaigrette
This champagne vinaigrette is one you'll want to keep bottled in your fridge for last-minute salad prep, but it's also the dressing for Chef Andrew Carmellini's Beets, Labneh, and Pistachio Crumble Salad!
This Champagne Vinaigrette Salad Dressing recipe is courtesy of Chef Andrew Carmellini of Nashville’s The Dutch. Enjoy!
SB TIP: Pair this with Chef Andrew’s Beets, Labneh, and Pistachio Crumble Salad! You can find the recipe HERE.
Champagne Vinaigrette Salad Dressing
Ingredients
- ½ Cup` Champagne vinegar
- 1 tbsp honey
- ½ Cup Grapeseed oil
- ½ Cup Extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 Pinch Salt
- 1 Pinch Pepper
Instructions
- In a small bowl, add champagne vinegar, honey, grapeseed oil, extra virgin olive oil, and dijon.
- Whisk until combined and season with salt and pepper.
Nutrition
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Jenna von Oy Bratcher
Jenna von Oy Bratcher is StyleBlueprint's Associate Editor and Lead Nashville Writer. The East Coast native moved to Nashville almost two decades years ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.