RECIPE: Improved Blood Orange Punch
Whip up a batch of this Improved Blood Orange Punch to transport you and your brunch guests to Honolulu, HI. Cheers!
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By
Brianna Goebel
This Improved Blood Orange Punch comes from Maggie Hoffman’s cookbook Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion (Ten Speed Press, an imprint of Penguin Random House, 2019). Enjoy!
Improved Blood Orange Punch
Up your mimosas with this delicious recipe!
Ingredients
- 1½ cups chilled vodka
- ¾ cup maraschino liqueur such as Luxardo
- 3 cups fresh blood orange juice
- 1½ cups fresh lemon juice
TO SERVE
- About 1 750-ml bottle chilled prosecco
- 12 blood orange half-moons
Instructions
- Up to 2 hours before serving, make the batch. Pour chilled vodka, maraschino liqueur, blood orange juice, and lemon juice into a 2-quart pitcher and stir to mix. If not serving immediately, seal well, covering with plastic wrap if needed, and refrigerate.
- To serve, fill Collins glasses to top with ice. Carefully pour in ¼ cup chilled prosecco and let the bubbles settle, then top with ½ cup punch mix. Garnish with a half-moon of blood orange and serve immediately.
Notes
Reprinted with permission from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman, copyright © 2019. Published by Ten Speed Press, an
imprint of Penguin Random House.
Photography copyright: Kelly Puleio © 2019
imprint of Penguin Random House.
Photography copyright: Kelly Puleio © 2019
Nutrition
Calories: 149kcalCarbohydrates: 15gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 179mgFiber: 1gSugar: 12gVitamin A: 155IUVitamin C: 50mgCalcium: 14mgIron: 0.2mg
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Brianna Goebel
Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.