For a Life of Style + Substance
Mason’s Restaurant, led by Executive Chef Sean Strolle, offers a soulfully inspired Southern brunch daily in a warm and inviting setting. A staple of Nashville’s dining scene, it provides a relaxing atmosphere to enjoy a drink or meal away from the city’s hustle from 7:00 a.m. to 1:00 p.m. Menu items and prices may vary
Adventure Science Center’s summer camp offers an exciting way for kids to have fun and learn, with sessions available for children entering 1st through 5th grades! New for 2025, rising 1st graders will enjoy their own camp with age-specific content, while older grades can choose between two different themes most weeks to explore their passions.
This exhibition examines the connections between art, gastronomy, and national identity in late 19th-century France, beginning with the 1870 food crisis during the Prussian siege of Paris. Featuring approximately 50 works by artists like Rosa Bonheur, Claude Monet, and Camille Pissarro, the collection explores themes of food production, preparation, and consumption, as well as their
This exhibition features Haitian American artists M. Florine Démosthène and Didier William, whose works explore the immigrant body as a vessel for both homeland memories and hybrid identities. Through figurative paintings, collages, and sculptures, the artists reflect on Haiti’s cultural and spiritual traditions while addressing their dual experiences in Haiti and the United States. Themes include
