Brunch at Loews Nashville Hotel
Mason’s Restaurant, led by Executive Chef Sean Strolle, offers a soulfully inspired Southern brunch daily in a warm and inviting setting. A staple of Nashville’s dining scene, it provides a relaxing atmosphere to enjoy a drink or meal away from the city’s hustle from 7:00 a.m. to 1:00 p.m. Menu items and prices may vary
Menu items and prices subject to change based upon seasonality and availability
