Hungry for a steak? Head downtown! A Southern-inspired steakhouse is the newest addition to the downtown Memphis dining scene.
Southern Reins, an incredible equine therapy program, inspires and nurtures individuals with physical, cognitive and emotional disabilities. Today, we’re thrilled to introduce you to our newest FACE of Memphis, co-founder of Southern Reins, Courtney Smith!
Memphis opens its first food hall, thus joining the culinary movement that has swept the nation. Take an inside look at the South Main Market in downtown Memphis! Image: Ronnell Bowens for Food Drank Culture
Indian Pass Raw Bar’s new spot near Overton Square is serving up the fresh Gulf seafood that made the original Florida hot spot famous.
Some of our favorite chefs and restauranteurs are sharing their tried-and-true, best of the best Southern entertaining recipes, and you’ll want to bookmark every single one! From a delicious twist on pecan pie to comeback sauce guests can’t get enough of … it’s everything you need for a spring soirée!
A Memphis wedding filled with surprises (disco dance party anyone?!) and an absolutely stunning reception that you’d never believe was in the bride’s front yard!
The Coopers’ Craft Catch Oak is the perfect spiked libation for your summer soirees. It’s a refreshing combination of sweet tea, lemonade and bourbon!
Muddy’s Bake Shop Chef Kat Gordon shares her family recipe for pecan pie. Buttery crust, toasted pecans, gooey filling and bourbon-spiked whipped cream make it a staple.
You can’t go wrong with a great fried green tomato and addictive comeback sauce. It’s the perfect Southern bite, great for parties too! Image: Justin Fox Burks for The Southern Pantry Cookbook
The savory touch of bacon with the crisp earthiness of fresh vegetables make this Southern classic delicious and healthy. And omit the rice for a tasty bean dip!
Whether served as a meal, appetizer or canapé, this open-faced turkey and bacon sandwich with bubbly, melted Mornay cheese sauce is a to-die-for Southern recipe. Image: Chris Witzke via The Brown Hotel
Easy, versatile and unpretentious, this elegant dish works well for a small dinner party or a on a buffet for a large gathering. Here is Chef Chip Dunham’s recipe for Shrimp & Grits.