RECIPE: Sun-Dried Tomato Salad Dressing
Drizzle this homemade sun-dried tomato dressing over a salad, flatbread, or bowl of pasta and you can thank us later.
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By
Brianna Goebel
This sun-dried tomato salad dressing recipe is courtesy of Liz MacDowell of Meat Free Keto and author of Plant-Forward Keto (Victory Belt Publishing, 2022). Enjoy!
SB TIP: Pair this with Liz’s shaved asparagus salad! You can find the recipe HERE.
Sun-Dried Tomato Dressing
You can also use this dressing as a pesto replacement over pasta or on a flatbread!
Equipment
- 1 blender or food processor
Ingredients
- ¼ cup sun-dried tomato halves
- ½ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons chopped garlic
- 1 teaspoon dried oregano leaves
- ¼ teaspoon red pepper flakes optional
- Salt to taste
- Ground black pepper to taste
Instructions
- Roughly chop the sun-dried tomatoes and place in a blender or food processor with the rest of the ingredients. Blend until smooth, 2 to 3 minutes.
Nutrition
Serving: 2TbsCalories: 524kcalCarbohydrates: 10gProtein: 2gFat: 55gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gSodium: 21mgPotassium: 513mgFiber: 2gSugar: 5gVitamin A: 212IUVitamin C: 6mgCalcium: 39mgIron: 2mg
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Brianna Goebel
Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.