That’s a pretty bold statement: the BEST guacamole recipe out there. But this is confirmed by my family and friends. We all think it, so it must be true. Right?

My hack to make this super speedy guacamole is to get Kroger’s Medium Hatch Pico de Gallo (I buy the 12 oz size). It’s fresh and found in their produce section where the pre-chopped vegetables are. If you don’t like spicy foods very much, buy the mild version instead.

Yes, Kroger is our recipe underwriter, but they leave it completely up to us to find the products we really love. And, y’all, this pico is the best I’ve found anywhere. (If you don’t have a Kroger near you, I have a recipe for a quick and easy pico de gallo recipe right here.)

Beyond the pico, another trick is to NOT dive into your guac right away. Let it sit, covered, on your countertop for at least 20 minutes and up to an hour. This allows the flavors to blend, and it’s worth the mighty willpower to hold back. If you are having guests over, make it, and then go get ready. During that time, your guac just gets better and better.

The Best Guacamole recipe - in a white bowl with chipsPin
This guacamole recipe is our family’s favorite. No matter what restaurant we are at or how good their guacamole is, I always get the feedback, “It’s really good, but not as good as yours.”

You’ll see with the recipe that I kept the spices easy to remember, and they are almost the same measurements. I find this easier to remember recipes on the fly. And, when you can just whip something up without opening a recipe, you always feel like a pro.

What to do with leftovers? Ummmm … we’ve never had any leftovers. And, this guacamole takes just five minutes to make!

Here is an Instagram Reel all about this guac if you prefer a video version of the recipe.

Let’s get started:

The Best Guacamole Recipe Out There - Guacamole RecipePin

Best Ever Guacamole - Takes Just 5 Minutes to Make

Liza GravesLiza Graves
This guacamole is so dang good! Two tricks to making it the best: if you have access to a Kroger, their fresh medium pico de gallo, found in their produce section, is amazing. Use that and you won't have any chopping to do. Better yet, they also have chopped up cilantro, so you really don't need to cut anything up except the limes! The other tip is to let you guac sit for at least 20 minutes before eating ... if you have the willpower!
3.91 from 11 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 12
Calories 93 kcal

Ingredients
  

  • 3 large avocados
  • 1 1/2 limes juiced
  • 1 cup fresh pico de gallo preferably the fresh Hatch Pico Medium from Kroger (found in their produce section)
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1 tsp Celtic Sea Salt
  • 1/4 cup chopped cilantro (or a really big pinch thrown in)

Instructions
 

  • Place avocado flesh in a bowl with all ingredients and combine.
  • Cover and let sit on the counter for at least 20 minutes, or up to one hour.
  • By using the pre-made fresh pico and chopped cilantro, you’ll save chopping time and have fewer dirty dishes to clean up!
  • Enjoy!

Nutrition

Calories: 93kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 331mgPotassium: 260mgFiber: 4gSugar: 2gVitamin A: 225IUVitamin C: 9mgCalcium: 11mgIron: 0.4mg
Keyword appetizer, Dip, guacamole
Tried this recipe?Rate it above to let us know how it was!

If you are looking for something to serve this with, I highly suggest this Best Pimento Cheese recipe!

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Liza Graves
About the Author
Liza Graves

As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!