Ad

Jessie James Decker’s Pumpkin Chili + Cheddar Biscuits

Consider dinner DECIDED! This pairing of pumpkin chili and garlicky cheddar biscuits is the perfect meal for Halloween weekend and every other weekend, all season long.

· By Alissa Harb
0
Bowl of chili with various toppingsPin

Jessie James Decker just added a third cookbook to her already impressive resume, which includes country artist, clothing line founder, reality TV star, mom of two, and, of course, author. In her newest release, Just Eata follow-up to her 2020 bestseller, Just Feed Me — Jessie offers up over 100 delicious recipes, including many of the go-to comfort foods she cooks at home. Just in time for temperatures to drop, she’s sharing two of her favorites for the season!

This article contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.

Cheddar Biscuits with Garlic Butter

If you love Red Lobster’s Cheddar Bay Biscuits, you’ll want to bookmark this recipe — a homemade take on the iconic restaurant version! Because cheddar cheese pairs beautifully with the mellow, slightly sweet flavor of pumpkin, we recommend serving them with Jessie’s pumpkin chili (below), but they’re a guaranteed hit served with just about any soup, chili, or brunch spread. Get the biscuit recipe HERE.

cheddar biscuitsPin
Click HERE for Jessie’s Cheddar Biscuits with Garlic Butter Topping recipe. Image: Liz Schoch

Pumpkin Chili with Black Beans

We wait all year long for pumpkin chili season to arrive. If you haven’t tried it yet, you’re way overdue. Adding pumpkin purée to a traditional beef-and-bean chili lends a buttery richness and just a hint of winter squash flavor — so if you’re not typically a pumpkin fan, don’t worry. Jessie likes to serve hers with shredded cheddar and sliced scallions, but you can customize the toppings to your heart’s content! (We like a generous dollop of sour cream or Greek yogurt.) Get the recipe HERE.

bowl of chili on a plate with tortilla chipsPin
If you haven’t tried adding pumpkin to your chili yet, you’re missing out. Click HERE for the full recipe. Image: Liz Schoch
cookbook cover with woman in red dressPin
Keep Just Eat in mind for the holiday shopping season! Image: HarperCollins

Recipes from JUST EAT by Jessie James Decker. © Copyright 2023 by Jessie James Decker. Used with permission by Dey Street Books, an imprint of HarperCollins. All rights reserved.

As an Amazon Associate, we earn from qualifying purchases.

**********

For more recipes and entertaining ideas, browse our Food & Dining articles!

Alissa Harb

Alissa Harb

Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 13 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.

Leave a Comment

Our unofficial motto at StyleBlueprint is "Be kind. Do good." We encourage this to be the basis for all comments on our articles. Provide feedback that adds to the story. Some controversy or disagreements are part of any good dialogue between friends, but anything that tears down or belittles others is subject to disapproval or removal. Thank you for being a member of the StyleBlueprint community! View our Community Guidelines.

StyleBlueprint Daily

Join over 200,000 others who have signed up for StyleBlueprint, a life of style & substance, delivered daily. Create an account

Your newsletter subscriptions are subject to StyleBlueprint's Privacy Policy and Terms and Conditions .