RECIPE: Cheddar Biscuits with Garlic Butter
If you love Red Lobster's signature cheddar biscuits, you'll want to bookmark this recipe! They're perfect paired with your favorite soup, chili, or brunch dishes.
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By
Alissa Harb
This recipe comes to us from Jessie James Decker’s new cookbook, Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home.
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Recipe from JUST EAT by Jessie James Decker. © Copyright 2023 by Jessie James Decker. Used with permission by Dey Street Books, an imprint of HarperCollins. All rights reserved. Photography by Liz Schoch.
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Cheddar Biscuits
"With these biscuits, if you know, you know. They are so buttery and soft, with a hit of garlic and that secret blend of seasonings that make them irresistible — except now it’s not a secret anymore! Here’s how I copycat the famous Red Lobster Cheddar Bay Biscuits from scratch." — Jessie James Decker
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp Old Bay Seasoning
- 1 cup buttermilk
- 8 tbsp (1 stick) unsalted butter, melted and cooled
- 1 cup shredded cheddar cheese
For the Garlic Butter Topping
- 4 tbsp (1/2 stick) unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Make the biscuits: In a large bowl, combine the flour, sugar, baking powder, baking soda, garlic powder, salt, and Old Bay. In a separate bowl, whisk together the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and stir until the dough is lumpy but well mixed. Fold in the cheddar (do not overmix).
- Arrange 1/4-cup portions of dough on the prepared baking sheet. Bake until golden brown, 10 to 15 minutes.
- While the biscuits bake, make the garlic butter: In a small bowl, combine the melted butter, garlic powder, parsley, and onion powder. Brush onto the biscuits before serving.
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Alissa Harb
Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 14 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.
