RECIPE: Cheddar Biscuits with Garlic Butter
If you love Red Lobster's signature cheddar biscuits, you'll want to bookmark this recipe! They're perfect paired with your favorite soup, chili, or brunch dishes.
This recipe comes to us from Jessie James Decker’s new cookbook, Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home.
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Cheddar Biscuits
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp Old Bay Seasoning
- 1 cup buttermilk
- 8 tbsp (1 stick) unsalted butter, melted and cooled
- 1 cup shredded cheddar cheese
For the Garlic Butter Topping
- 4 tbsp (1/2 stick) unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Make the biscuits: In a large bowl, combine the flour, sugar, baking powder, baking soda, garlic powder, salt, and Old Bay. In a separate bowl, whisk together the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and stir until the dough is lumpy but well mixed. Fold in the cheddar (do not overmix).
- Arrange 1/4-cup portions of dough on the prepared baking sheet. Bake until golden brown, 10 to 15 minutes.
- While the biscuits bake, make the garlic butter: In a small bowl, combine the melted butter, garlic powder, parsley, and onion powder. Brush onto the biscuits before serving.
Nutrition
Recipe from JUST EAT by Jessie James Decker. © Copyright 2023 by Jessie James Decker. Used with permission by Dey Street Books, an imprint of HarperCollins. All rights reserved. Photography by Liz Schoch.
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Alissa Harb
Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 13 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.