At Chattanooga, TN, favorite Main Street Meats, Bar Director Garth Poe created a frozen version of the beloved espresso martini that you can easily whip up at home. This recipe is a guaranteed crowd-pleaser for the summer months. Simply toss all the ingredients into a blender when you’re ready to serve, and voilà ! So much easier than you think.
All of the ingredients are readily available at most supermarkets and liquor stores. The turbinado syrup adds an earthy richness, but in a pinch, you could swap it out with regular simple syrup. Make your own with a two-to-one (2:1) water-to-sugar ratio, or pick up a bottle of pre-made syrup for your bar cart! (It’s yummy in coffee, too.)
After you’ve tried the recipe once, you can play with the proportions to achieve your personal ultimate frozen espresso martini. And if you’re entertaining, consider topping your espresso martinis with two or three whole coffee beans, chocolate-covered coffee beans, a dollop of whipped cream, a whisper of shaved chocolate, or hey — all of the above.
Enjoy!
Easy Frozen Espresso Martini
Equipment
- Blender
Ingredients
- 10 oz vodka
- 4.5 oz creme de cacao
- 3.25 oz coffee liqueur
- 5 oz cold brew concentrate
- 1 oz rich turbinado syrup (made with a 2:1 ratio of water and sugar)
- 1 cup ice
- 1 pinch salt
Instructions
- Throw everything in a blender and serve!
Nutrition
If you love frozen cocktails, don’t miss these:
- The Best Watermelon Margarita with Mint
- Frozen Pineapple Spicy Margaritas
- Our Favorite Frozen Gin & Tonic Recipe (We Tasted Three!)
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