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4 EASY Frozen Cocktails You Can Make in Your Blender

Perfect for hot weather and SO easy, keep these four crowd-pleasing frozen cocktails top of mind for entertaining. Image: Main Street Meats

· By Alissa Harb
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A person with a tattooed arm holding a cocktail glass with a frothy drink, against a colorful striped wall background.Pin

When it’s hot out, nothing feels more luxurious than a well-prepared frosty drink, and these simple frozen cocktails are fantastic to have on deck for guests this time of year. From fruity frozen margs to espresso martinis, you’ll come back to these again and again.

Frozen Watermelon Margarita with Mint

This frozen margarita recipe starts with cubing and freezing a fresh watermelon, so it does require some advance prep. But once you’ve got your frozen melon, all you need is tequila, limes, mint, and your blender! Get the full recipe here. 

Two watermelon mint margaritas on a tablePin
Get the full recipe for this refreshing frozen margarita HERE. Image: Liza Graves

Our Favorite Gin & Tonic Recipe (We Tested Three!)

Our team gathered to test three popular methods for prepping frozen G&Ts at home, and we landed on a standout favorite. Read the complete results, and consider hosting a taste test of your own!

Three gin and tonics in glasses on a checkered green placematPin
Read our taste test results HERE and learn three simple ways to make frozen gin and tonics at home. Image: Liza Graves

Frozen Espresso Martini

This recipe, courtesy of Bar Director Garth Poe at Main Street Meats in Chattanooga, allows you to enjoy all the goodness of a top-notch frozen espresso martini at home. Caution: Guests are likely to request this one every time they come over. Get the recipe here.

A tattooed hand holds a stem glass with a frothy cocktail, topped with a round fruit slice, against a pink and green starred wall.Pin
Get the recipe HERE! Image: Main Street Meats

Spicy Pineapple Margarita

Another fruity frozen margarita recipe, this one comes with a kick thanks to a Tajín rim. If you love a little heat and you’re not on the Tajín bandwagon yet, you’re missing out — it’s a punchy blend of chili, lime, and salt that’s PERFECT for margaritas. The combination of sweet and spicy is extra delicious served frozen. Get the recipe here.

frozen-pineapple-jalapeno-margaritaPin
Learn to make this spicy pineapple margarita HERE. Image: Liza Graves

Cheers!

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Looking for more summer-centric recipes? Visit our recipe archives!

Alissa Harb

Alissa Harb

Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 13 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.

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