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Zoe Yarborough
by Zoe Yarborough
Zoe is a StyleBlueprint staff writer, Charlotte native, Washington & Lee graduate and Nashville transplant of eight years. She teaches Pilates, helps manage recording artists and likes to "research" Germantown's food scene.

Cheesy Grits

October 1, 2019 by Zoe Yarborough

Cheesy Grits
Chef Tandy Wilson
City House, Nashville, Tennessee

“This is a dish that reminds me of my childhood growing up. We always had cheesy grits and I always loved them. Now I get to continue that tradition.” — Chef Tandy Wilson
thanksgiving sides- cheesy grits from City House

Cheesy Grits | Image: City House

Cheesy Grits

Chef Tandy Wilson
These cheesy grits are creamy and decadent.
5 from 1 vote
Print Recipe Pin Recipe

Ingredients
  

  • 1 qt grits soaked overnight and drained well
  • 8 oz butter
  • 10 oz buttermilk cheddar
  • 10 oz montasio cheese
  • 4 eggs

Instructions
 

  • Preheat oven to 350 degrees F.
  • Cook the grits in 2 quarts water.
  • Add the butter. Stir in the buttermilk cheddar and the montasio cheese. Fold in the four whisked eggs.
  • Bake in a greased casserole dish for 30-45 minutes at 350 degrees.
Tried this recipe?Rate it above to let us know how it was!

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