Cheesy Grits
This grits recipe comes from Chef Tandy Wilson of City House in Nashville, Tennessee. Enjoy!
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By
Zoe Yarborough
Cheesy Grits
Chef Tandy Wilson
City House, Nashville, Tennessee
“This is a dish that reminds me of my childhood growing up. We always had cheesy grits and I always loved them. Now I get to continue that tradition.” — Chef Tandy Wilson
Cheesy Grits
These cheesy grits are creamy and decadent.
Ingredients
- 1 qt grits soaked overnight and drained well
- 8 oz butter
- 10 oz buttermilk cheddar
- 10 oz montasio cheese
- 4 eggs
Instructions
- Preheat oven to 350 degrees F.
- Cook the grits in 2 quarts water.
- Add the butter. Stir in the buttermilk cheddar and the montasio cheese. Fold in the four whisked eggs.
- Bake in a greased casserole dish for 30-45 minutes at 350 degrees.
Nutrition
Calories: 963kcalCarbohydrates: 96gProtein: 30gFat: 51gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 214mgSodium: 678mgPotassium: 254mgFiber: 2gSugar: 1gVitamin A: 1791IUCalcium: 523mgIron: 2mg
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Zoe Yarborough
Zoe is a StyleBlueprint staff writer, Charlotte native, Washington & Lee graduate, and Nashville transplant of eleven years. She teaches Pilates, helps manage recording artists, and likes to "research" Germantown's food scene.