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Cheesy Grits

Zoe Yarborough
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Zoe is a StyleBlueprint staff writer, Charlotte native, Washington & Lee graduate and Nashville transplant of seven years. She teaches Pilates, helps manage recording artists and likes to "research" Germantown's food scene.

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Cheesy Grits
Chef Tandy Wilson
City House, Nashville, Tennessee

“This is a dish that reminds me of my childhood growing up. We always had cheesy grits and I always loved them. Now I get to continue that tradition.” — Chef Tandy Wilson
thanksgiving sides- cheesy grits from City House

Cheesy Grits | Image: City House

Cheesy Grits
 
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Ingredients
  • 1qt grits soaked overnight and drained well
  • 8oz butter
  • 10oz buttermilk cheddar
  • 10oz montasio cheese
  • 4 eggs
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cook the grits in 2 quarts water.
  3. Add the butter. Stir in the buttermilk cheddar and the montasio cheese. Fold in the four whisked eggs.
  4. Bake in a greased casserole dish for 30-45 minutes at 350 degrees.

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