Cheesy Grits
Chef Tandy Wilson
City House, Nashville, Tennessee

“This is a dish that reminds me of my childhood growing up. We always had cheesy grits and I always loved them. Now I get to continue that tradition.” — Chef Tandy Wilson
thanksgiving sides- cheesy grits from City House Pin
Cheesy Grits | Image: City House
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Cheesy Grits

Chef Tandy Wilson
These cheesy grits are creamy and decadent.
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast, Side Dish
Cuisine Southern
Servings 8
Calories 963 kcal

Ingredients
  

  • 1 qt grits soaked overnight and drained well
  • 8 oz butter
  • 10 oz buttermilk cheddar
  • 10 oz montasio cheese
  • 4 eggs

Instructions
 

  • Preheat oven to 350 degrees F.
  • Cook the grits in 2 quarts water.
  • Add the butter. Stir in the buttermilk cheddar and the montasio cheese. Fold in the four whisked eggs.
  • Bake in a greased casserole dish for 30-45 minutes at 350 degrees.

Nutrition

Calories: 963kcalCarbohydrates: 96gProtein: 30gFat: 51gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 214mgSodium: 678mgPotassium: 254mgFiber: 2gSugar: 1gVitamin A: 1791IUCalcium: 523mgIron: 2mg
Keyword Cheesy, grits
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Zoe Yarborough
About the Author
Zoe Yarborough

Zoe is a StyleBlueprint staff writer, Charlotte native, Washington & Lee graduate, and Nashville transplant of eleven years. She teaches Pilates, helps manage recording artists, and likes to "research" Germantown's food scene.