RECIPE: Bacon Potato Salad
Want to wow the crowd with a picnic-style side? This bacon potato salad is just the thing. Image: Liza Graves
Imagine a loaded baked potato, without the cheese, made into summerβs favorite side: potato salad. Salivating yet?! This recipe is guaranteed to bring rave reviews and may steal the show at the potluck supper.
I made the potato salad photographed here with those little teeny tiny potatoes that come in red, purple, and white (sorta like red, white, and blue!). I boiled them the night before and refrigerated them overnight. Then, a simple slice, cutting each one in half, makesΒ the perfect size.
Remember, when you are making potato salad, it is like soup: letting it sit for a while will allow the flavors to blend.Β To salt, you want the potato salad to taste a little under-salted on the first pass. After flavors have blended (about an hour), taste again and see if more salt is needed.


Bacon Potato Salad
IngredientsΒ Β
- 3 lbs red potatoes gold potatoes work well also. And, if you can find the teeny colorful potatoes that I used for todayβs photos, they add an extra βred, white and blueβ and some extra antioxidants also!
- 3/4 cup of chopped green onions green and white parts both
- 3 stalks celery diced fine
- 7 pieces crispy bacon crumbled
- 1.5 t sea salt or to taste
- 1/2 t black pepper or to taste
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 T dijon mustard
InstructionsΒ
- For best results, boil potatoes the day before and refrigerate overnight (I do not peel my potatoes; do what you like best)
- Cut potatoes, once cool, into bite size chunks
- Cook bacon to crispy
- Combine green onions, celery, bacon to potatoes
- Mix mayonnaise, sour cream, mustard, salt & pepper in a separate bowl
- Combine potato mixture and the mayonnaise mixture together.
- Refrigerate for an hour. Decide if more salt and pepper are needed.
Nutrition
Β Enjoy!
**********
For more delicious recipes, visit our archives HERE.
Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!