Heading out to a delightful spring-time gathering? Arrive with one of these easy appetizers in hand, and you’ll wow the crowd!
Atlanta Food & Dining
Atlanta food is great food, and StyleBlueprint highlights some of the best restaurants in Atlanta for whatever type of food you’re craving. Whether you are looking for a great round up of fresh pressed juice joints or a recommendation for a romantic restaurant in Atlanta, we have suggestions! One thing is for sure, with all these options, you need to eat well in our fair city, okay?!
Consider this your guide to Atlanta’s food halls — from the new gems to the old favorites, we’re covering it all. Image: H&F Burger
Whether you’re doing Whole30 or simply enjoy easy, tasty, healthy recipes, here are three fabulous options to whip up anytime, courtesy of Heather Brown of the blog, My Life Well Loved.
We love the buzz around a new restaurant or food trends in Atlanta, and we’re totally guilty of going for the ‘gram. Check out these three food trends happening in the ATL right now, and head over to get a taste of what everyone’s talking about!
Some of our favorite chefs and restauranteurs are sharing their tried-and-true, best of the best Southern entertaining recipes, and you’ll want to bookmark every single one! From a delicious twist on pecan pie to comeback sauce guests can’t get enough of … it’s everything you need for a spring soirée!
Newly opened in Krog St. Market, we are head over heels for Recess – a fresh spot that lets their vegetables-centric dishes shine! Learn about chef Victoria Shore’s creative process, favorite dishes and more …
The Coopers’ Craft Catch Oak is the perfect spiked libation for your summer soirees. It’s a refreshing combination of sweet tea, lemonade and bourbon!
Muddy’s Bake Shop Chef Kat Gordon shares her family recipe for pecan pie. Buttery crust, toasted pecans, gooey filling and bourbon-spiked whipped cream make it a staple.
You can’t go wrong with a great fried green tomato and addictive comeback sauce. It’s the perfect Southern bite, great for parties too! Image: Justin Fox Burks for The Southern Pantry Cookbook
The savory touch of bacon with the crisp earthiness of fresh vegetables make this Southern classic delicious and healthy. And omit the rice for a tasty bean dip!
Whether served as a meal, appetizer or canapé, this open-faced turkey and bacon sandwich with bubbly, melted Mornay cheese sauce is a to-die-for Southern recipe. Image: Chris Witzke via The Brown Hotel
Easy, versatile and unpretentious, this elegant dish works well for a small dinner party or a on a buffet for a large gathering. Here is Chef Chip Dunham’s recipe for Shrimp & Grits.