9 Essential Atlanta Steakhouses
For all occasions worth celebrating, here are nine iconic Atlanta steakhouses to look into for your next reservation! Image: Facebook / Little Alley Steak
Whether youβre hunting for the perfect place to celebrate a special occasion or simply craving a high-quality cut of meat, Atlanta has plenty of noteworthy steakhouses. From iconic institutions with classic steakhouse fare to more modern establishments, here are nine of our favorites around town to add to your must-try list!
Arnetteβs Chop Shop
Neighborhood: Brookhaven
More info: arnetteschopshop.com
Atlantan Michael Arnette created Arnetteβs Chop Shop as a contemporary version of the classic steakhouse. The industrial modern design and impressive menu make Arnetteβs a must-visit. Upon entry, guests are greeted by a display of knife pouches, which belong to members of their βknife club,β an exclusive dining experience where custom engraved knives are presented tableside upon each memberβs arrival.
Bar Blanc
Neighborhood: West Midtown
More info: barblancatl.com
New to the Atlanta dining scene, βsteak friterieβ Bar Blanc offers a hyper-focused menu that features steak with brown butter bΓ©arnaise (laid upon custom-made steel pans sitting atop a candle-warmed stand) and unlimited frites. The deceptively simple French classic is executed beautifully and beckons guests to experience the magic of a Paris bistro without having to leave Atlanta.
Bones
Neighborhood: Buckhead
More info: bonesrestaurant.com
Bones has been an Atlanta institution since 1979. Recognized as one of the best steakhouses in America, their old-school vibe includes a no-cell phone use policy and a strict dress code. Be sure to try the bone-in ribeye accompanied by one of the classic sides, and donβt forget to take a peek at the extensive wine list.
Chops Lobster Bar
Neighborhood: Buckhead
More info: chopslobsterbar.com
An Atlanta hotspot, Chops Lobster Bar frequently ranks as one of the top ten steakhouses in the nation. At Chops, seafood is flown in fresh daily, and the best USDA prime-aged beef is served. They also offer two dining options for visitors β the traditional steakhouse upstairs and the intimate lobster bar below.Β
Halβs βThe Steakhouseβ
Neighborhood: Buckhead
More info: hals.net
For over 30 years, Halβs βThe Steakhouseβ has provided Buckhead and beyond with knowledgeable waitstaff, strong martinis, and sophisticated charm. Its atmosphere is reminiscent of New Orleans, with live music and a scenic rooftop patio.
SB Tip: For the ultimate Halβs experience, grab a seat at the bar and order a martini and a steak with a side of white truffle mac and cheese.
Highland Tap
Neighborhood: Virginia Highlands
More info: nightcapfoodandspirits.com
For over 30 years, Virginia Highlandβs Highland Tap β known as theΒ βsteak cellarββ has served up center-cut filets, prime rib, and New York strips for an affordable price. And, theyβve been consistently voted βthe best martini in Atlantaβ since they opened in 1989. Count us in!Β
Kevin Rathbun Steak
Neighborhood: Inman Park
More info: kevinrathbunsteak.com
The brainchild of Atlanta chef Kevin Rathbun, Kevin Rathbun Steak is in Atlantaβs bustling Inman Park. Set in a converted warehouse, it boasts a beltline-facing patio, popular amongst visitors and locals alike. Thereβs also a wide selection of items you wonβt see on most steakhouse menus β like their infamous eggplant fries.Β
Little Alley Steak
Neighborhoods: Roswell & Buckhead
More info: littlealleysteak.com
If youβre a whiskey lover, Little Alley Steak is the spot for you. The restaurant prides itself on over 400 whiskeys, bourbons, and scotches that pair wonderfully with itsΒ dry-aged steaks. Test out the lovely assortment of sauces and butter while youβre there; weβre fans of the black truffle butter and yuzu BΓ©arnaise sauce.
Marcel
Neighborhood: West Midtown
More info: marcelatl.com
Marcel is a steakhouse and bar by notable restaurateur Ford Fry, known for concepts such as Little Rey, The Optimist, and Superica. Inspired by early 1900s Paris, guests can expect French-inspired dishes, including steak frites and an impressive Beef Wellington that requires a full twenty-four hours to prepare.
Did we overlook one of your favorite steakhouses? Let us know!Β
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Anne Henley Walker
Anne Henley is a University of Georgia graduate (Go Dawgs!) currently based in Atlanta. She's perpetually on the hunt for her new favorite restaurant.