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Easter Sunday will be here before we know it! The day is frequently celebrated with Easter egg hunts and large luncheons hosted al fresco, but this year, we give you a few other options. Instead of spending the entire weekend prepping food, table settings and y0ur home to host a big family-style brunch, celebrate with friends or family over a meal at one of Nashville’s finest restaurants. We have to imagine that there are fewer tourists in town (specifically: fewer bachelorette parties!), so choose a restaurant downtown or one where the ideal reservation times are always taken. Spend some quality time with loved ones and enjoy a lovely meal at any of these Nashville restaurants offering specials for Easter Sunday.

Where to Make Easter Reservations in Nashville


1210 McGavock St, Nashville, TN 37203 • (615) 988-9700
Brunch: 10:30 a.m. to 3 p.m.

Easter brunch at Adele’s will satisfy adults and children alike! The famous buffet will be filled with Easter favorites including lamb shoulder and smoked ham, as well as their brunch classics like toasted bagels, soft scrambled eggs and the kale salad we can never get enough of. Adults enjoy for $38, kids ages 5 to 12 for $18, and 4 and younger are free. Make your reservations here.

Capitol Grille

231 6th Ave N, Nashville, TN 37219 • (615) 345-7116
Easter Brunch: 10 a.m. to 3 p.m. 

Chef Derek Brooks and his team will serve a special menu at Hermitage Hotel’s Capitol Grille on Easter Sunday. The menu features a beautiful seafood display, dill deviled eggs, whipped burrata, corn and spring onion hush puppies, breakfast stations, carving stations and an assortment of delicious desserts. Make your reservations here.

Capitol Grille offers a stunning setting for Sunday brunch. Image: Capitol Grille


345 40th Ave N, Nashville, TN 37209 • (615) 383-1303
Sunday Brunch: 10:30 a.m. to 2:30 p.m.

Chaatable will serve a special menu by chef Maneet Chauhan this Easter that features lamb khudi, lamb leg with red chili, poppy seed and tamarind served alongside fugia, a sweet fermented deep-fried Indian bread. Sure to be as delicious as always, make your reservations here.

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3988 Hillsboro Pike, Nashville, TN 37215 • (615) 891-7181
Brunch: 10 a.m. to 2 p.m.

Celebrate Easter at Char in Green Hills where they will serve their usual brunch menu and additional specials to the sounds of Pat Coil’s jazz trio. A smoked salmon dip with crostini makes an appearance on the menu, as well as a 14-ounce pork chop served atop over-easy eggs and potato hash, as well as blackened redfish over roasted red bell pepper risotto with asparagus and caramelized leek cream. Make your reservations here.

Chauhan Ale & Masala House

123 12th Ave N, Nashville, TN 37203 • (615) 242-8426
Sunday Brunch: 11 a.m. to 2:30 p.m.

Chef Maneet Chauhan will treat you to an Indian-inspired brunch menu this Easter at Chauhan Ale & Masala House. The highlights include crab cake benedict, moong daal cheela with cured salmon, dill and whipped creme fraiche, and pistachio tres leches. Reservations are recommended — make them here.

City Winery

609 Lafayette St, Nashville, TN 37203 • (615) 324-1010
Easter Brunch: 10:30 a.m. to 1 p.m.

City Winery will host live jazz music and a fabulous Easter brunch on April 21. Adult tickets are $50 for an unlimited brunch including breakfast classics as well as special breakfast casseroles, biscuits and gravy, an omelet station, carving station and plenty more to choose from. Tickets don’t include drinks or alcohol, but a full bar, with a bottomless mimosa option, will be available. Find out more and purchase tickets here!


311 Jefferson St, Nashville, TN 37208 • (615) 920-5440
Sunday Brunch: 10 a.m. to 3 p.m.

Geist will offer a three-course prix-fixe brunch menu on Easter Sunday for $45 per person along with champagne specials. The menu will include mouth-watering options like bacon and cheddar croquettes with maple dressing and greens, eggs benedict with creamed spinach and smoked tomato hollandaise and cinnamon roll bread pudding with caramel and candied pecans. Make your reservations online or over the phone.

Sunday brunch is delightful in a space like Geist’s.

Gray & Dudley

221 2nd Ave N, Nashville, TN 37201 • (615) 610-6460
Sunday Brunch: 7 a.m. to 3 p.m.

Bring the whole family to brunch at Gray & Dudley, where they will serve a special Easter brunch menu. Slow-baked country ham, fried pork ribs and buttermilk pie are just a few of the additions to the menu. Before or after, take a stroll through their current exhibits, The SuperNatural and Menagerie. Call (615) 610-6460 for reservations.


2023 Broadway, Nashville, TN 37203 • (615) 340-6378
Sunday Brunch: 10 a.m. to 2:30 p.m.

Hop to Henley this Easter for a delectable family-style meal prepared by chef Daniel Gorman with a crispy whole fried chicken basket served with coleslaw, mac and cheese, Southern collards and fresh biscuits for $45. Reservations are highly recommended and can be made here.

Enjoy a classic Southern Sunday meal at Henley for Easter.


2316 12th Ave S, Nashville, TN 37204 • (615) 292-7766
Sunday Brunch: 10 a.m. to 3 p.m. Dinner: 5 p.m. to 10 p.m.

Josephine serves options this Easter! If it’s brunch that you look forward to on Easter Sunday, order from their delectable brunch menu, starting with the Brussels sprouts, of course. For dinner, Josephine will serve a prix-fixe Easter dinner menu for $45 per person. Make your reservations here!


343 53rd Ave N, Nashville, TN 37209
Easter Brunch: 10:30 a.m. to 2 p.m.

Miel serves just two brunches each year, one on Easter and one on Mother’s Day, to keep their team from working on Sundays. While we love the respect Miel has for its employees, we’re selfishly thrilled to get a taste of their brunch offerings. This Easter, the menu includes rock shrimp and crab soft scrambled eggs with smoked oyster butter, a double smash burger, a spinach galette with coddled egg and goat cheese cream and an orange danish with cream cheese … just to name a few items we’re eyeing! Snag your reservations here.

The Mockingbird

121 12th Ave N, Nashville, TN 37203 • (615) 741-9900
Sunday Brunch: 10:30 a.m. to 2:30 p.m.

The Mockingbird’s special menu for Easter features lamb shank tart with Za’atar braised lamb, Feta, herbs and sumac hummus; roasted veal chop with asparagus, fava, pistachio salad, herbed orzo and Meyer lemon beurre blanc; and sweet lemon-lime pound cake with crème chantilly and Meyer lemon marmalade.


2826 Bransford Ave, Nashville, TN 37204 • (615) 298-2254
Easter Hours: 11 a.m. to 6 p.m.

For Southern comfort food sure to hit the spot, head to Monell’s for Easter this year. With a menu that includes velvet chicken casserole, skillet fried chicken, macaroni and cheese, corn pudding and lemon icebox pie, how can you go wrong? Adults eat for $26 and children for $15. No reservations necessary as Monell’s is first come, first served! Find out more here.

Oak Steakhouse

801 Clark Pl, Nashville, TN 37203 • (615) 902-3111
Easter Brunch: 10:30 a.m. to 2 p.m.

Oak Steakhouse will open for Easter Brunch this year. The menu includes some of Chef Bobby’s Southern specialties including shrimp and grits, fried chicken biscuit, steak and eggs, as well as some of the regular menu staples like the burger. Reservations can be made here or by calling the restaurant, and you can see the full menu here.

Don’t miss this chance to dine at Oak Steakhouse for brunch!


211 12th Ave S, Nashville, TN 37203 • (615) 577-6688
Sunday Brunch: 10:30 a.m. to 3 p.m.

New to the Gulch and occupying the space that was once Fin & Pearl, Pemrose will offer an expansive Easter buffet. From peel and eat shrimp, dill baked sides of salmon and seafood bolognese to traditional offerings like quiche Lorraine, waffles and both lamb and roast beef, everyone in your group will find something to enjoy. The buffet is $38 for adults and $18 for kids. Make your reservations here.

Saint Stephen

1300 3rd Ave N, Nashville, TN 37208
Easter Brunch: 10 a.m. to 4 p.m.

Saint Stephen will serve a special three-course prix fixe menu by Chef RJ Cooper for Easter. In addition to a delicious meal, guests will enjoy live entertainment by singer/songwriter Kevin Mac, as well as a variety of specialty drinks. The Peep Party is a large, shareable cocktail made with vodka, amaretto, raspberry, pineapple and Peeps! This cocktail serves up to four. Make your reservations here!


1918 West End Ave, Nashville, TN 37203 • (615) 327-4410
Sunday Brunch: 11 a.m. to 2 p.m.

Saltine will serve a special Easter menu in addition to their usual brunch menu on April 21. A Maine lobster grilled cheese with Old Bay fries, shrimp and avocado omelet, blue crab and asparagus scramble with hollandaise and a Willapa Bay oyster frittata are just a few of the highlights on the menu. And you can’t leave without an Easter cocktail. Specifically, try the Jacked Rabbit, a frozen coffee cocktail served in a chocolate Easter bunny. Make your reservations here.

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Saltine’s special offerings include unique Easter cocktails that shouldn’t be missed!


121B 12th Ave N, Nashville, TN 37203 • (615) 782-6786
Sunday Brunch: 10:30 a.m. to 2:30 p.m.

This Easter, join Tánsuŏ for a special holiday menu featuring Cantonese cockle meatballs prepared with pork and clam stuffed into the shell, ham and spring pea stir fry with dry fried ham, fresh peas and pea shoots; and a five-spice carrot cake. Reservations are highly recommended and can be made here.

Union Common

1929 Broadway, Nashville, TN 37203 • (615) 329-4565
Easter Brunch: 10:30 a.m. to 2 p.m

Enjoy Union Common’s biscuit bar this Easter for the quintessential Southern brunch. House biscuits with three different gravies including traditional Southern sausage and a vegetarian option as well as local jams, honey, sausage, bacon, country ham, a variety of salads, yogurt parfaits and desserts are all on the bar for $19 per person. Additionally, they will offer an a la carte menu with items like made to order egg dishes including our crab cakes Benedict and lobster omelet and a special mimosa bar. Make your reservations here.

WestEnd Kitchen & Bar

1808 West End Ave, Nashville, TN 37203 • (615) 340-0012
Easter Brunch: 9 a.m. to 2 p.m. 

Enjoy a special buffet and live music on Easter Sunday at WestEnd Kitchen & Bar. The menu is packed with tasty items from quiche Lorraine to Chattanooga pie (with blue crab, cashews and cheddar) to sinfully delicious brioche French toast topped with chantilly cream, strawberries and maple syrup. From 11 a.m. to 2 p.m., live music will play as you celebrate. Adults eat for $40 and children for $20. Make your reservations here!

And be sure to check OpenTable, Resy and this article for more brunch options on Easter!


For more local restaurant scoop, click here!

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