From the SB archives of 2012, this is one of those recipes that is brought up time and time again for ones that people keep on rotation. With more home-cooked meals occurring right now, I assure you this one is easy and well-loved. Enjoy!

I was trying to come up with a meal that gave a true nod to the Irish. Most everyone involved with StyleBlueprint has some Irish blood as we all seem to have at least one ancestor who made their way to America during the potato famine. So, adding green food dye to beer, eggs or icing doesn’t cut it.

Today’s recipe was inspired by traditional ingredients used in Irish meals: curly kale, potatoes, onions and meat. And… not much else! It’s healthy, filling, and even our kids ate it.

St. Patrick's Day MealPin
I added some sliced jalapeños to the top, only because I love them and they are green! It was also my poor attempt to create a shamrock…
IMG 5350Pin

St. Patrick's Day Meal

Liza Graves
You'll need to add some seasoning at the end, but this dish was enjoyed by many families and we hope you enjoy it, too!
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Traditional Irish
Servings 4
Calories 62 kcal

Ingredients
  

  • 2-3 Bunches kale trimmed and diced fine in a food processor
  • 1 Onion chopped
  • I Package of pre-cut cubed potatoes and onions
  • 12 -16 oz Sausage of your choice I used Aidell's Roasted Garlic and Gruyere Cheese, sliced into rounds and then in half again.
  • 1 cup water
  • 4 T + 1 tsp Olive oil
  • 2 T Balsamic Vinegar
  • 1 tsp dijon mustard
  • Salt and Pepper to taste
  • Optional: garlic chives, fresh herbs of your choosing

Instructions
 

  • Heat skillet with 2 T of Olive Oil over medium-high heat. When hot, add package of pre-cut potatoes. Cook for 5-7 minutes. I like to add water at this point to make the potatoes not stick to the pan as easily without the need for more oil. Add 1 cup water and cook for about 10 more minutes. Salt to taste as potatoes cook.
  • In a separate skillet, while the potatoes are cooking, heat 2 T olive oil over medium-high heat. When hot, add diced onion and cook for 2 minutes. Add sliced sausage and cook for 2-3 more minutes. Add kale and cook for 4-7 more minutes depending on personal taste.
  • Combine potatoes and kale/onion/sausage into one skillet.
  • In a separate bowl, mix 2 T balsamic vinegar, 1 tsp olive oil, and 1 tsp dijon mustard. When thoroughly mixed, add to main skillet and mix until well blended.
  • This dish will benefit from quite a bit of salt and a dash of pepper!
  • We also like to use Beau Monde seasoning by Spice Islands.

Notes

I like to mix cultures and add chopped jalapeños and Chahula hot sauce at the end. Make this dish into your own by adding what you like.
A fried egg on top is especially tasty.

Nutrition

Calories: 62kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 205mgPotassium: 171mgFiber: 2gSugar: 3gVitamin A: 2885IUVitamin C: 29mgCalcium: 88mgIron: 1mg
Keyword Day Meal, St. Patrick
Tried this recipe?Rate it above to let us know how it was!

 

IMG 5321Pin
I either use balsamic vinegar or white wine vinegar when I’m out of balsamic. Choose a sausage: two we like are the spicy jalapeño featured here or the roasted garlic with gruyere cheese, which is my family’s favorite. Both have half the fat of regular sausage. The Simply Potatoes make life… so much simpler.
IMG 5325Pin
Use 2-3 bunches of kale, depending on your taste. I even add chopped brussels sprouts to mine.
IMG 5327Pin
Trim stems off of kale leaves
IMG 5328Pin
Chop kale leaves in the food processor using the basic chopping blade.
IMG 5336Pin
Potatoes and onion/sausage mix are cooking in separate skillets.
IMG 5339Pin
Add chopped kale to the onion/sausage mixture. I have some added chopped Brussels sprouts here (about 8 oz).
IMG 5340Pin
Combine until thoroughly mixed and cook 4-7 minutes more, depending on individual taste.
IMG 5343Pin
Combine the kale/sausage/onion mixture with the potatoes.
St. Patrick's Day MealPin
Fully combined.
IMG 5345Pin
Mix olive oil, balsamic vinegar, and Dijon mustard.
St. Patrick's Day MealPin
Tada! I added some Beau Monde seasoning and some sliced jalapeño.
St. Patrick's Day MealPin
Add a fried egg for extra goodness!

 

Liza Graves
About the Author
Liza Graves

As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!