Nashville’s newest restaurant openings are bringing flavor, flair, and even a touch of mystery. From a covert speakeasy to another location of a beloved local burger joint and breakfast goodies galore, there’s something for every palate. Whether you’re seeking a caffeine fix in a lush plant shop or a late-night bite with a twist, these recently opened spots are making summer in Music City even hotter.

Babychan Bakery & Café

Neighborhood: Germantown
More Info: babychancafe.com

New to the Neuhoff development, Babychan is the next delicious venture from the husband-and-wife duo behind James Beard–nominated Kisser. Chefs Brian Lea and Leina Horii teamed up with Strategic Hospitality to bring a playful, Japanese-influenced bakery and café (inspired by Leina’s childhood and a combination of Japanese and French café culture) with serious pastry chops and all-day appeal.

The menu combines nostalgic comfort with refined technique, and you can expect everything from milk bread French toast to katsu sandwiches, and curry pan — plus wine, sake, and beautifully brewed coffee. Think of it as comfort food with international flair.

A table set with various breakfast foods—from omelets to rice balls and toast. Beverages and assorted side dishes complete this tempting morning spread.
We’re waiting with bated breath for the full menu at Babychan, coming VERY soon! Image: Leina Horeii

Buddy’s Backroom at Goodnight Nashville

Neighborhood: Downtown
More Info: goodnightnashville.com

Talk about a secret rendezvous … Behind an unmarked door at Goodnight Nashville, Buddy’s Backroom invites guests into Jelly Roll’s most intimate sanctuary. Once reserved for private gatherings, the doors are now open on weekend evenings, offering an escape above the Broadway buzz.

With cozy leather seating, moody lighting, and heartfelt nods to Jelly’s late father, the space feels personal yet welcoming. A distinct cocktail and small-plate menu adds to the elevated experience in this once-secret hideaway, featuring upscale bar bites like elote arancini, soy-glazed pork belly, and the decadent NADCBurger.

A table with plates of burgers, fries, sweet potato fries, bruschetta, a salad, and a hand reaching for a bottle of Budweiser beer captures the lively spirit of Nashville restaurants this July 2025.
Discover a totally separate menu from the main dining room at Buddy’s Backroom. Image: Samantha Kunz

Crieve Hall Bagel Co.: East Nashville

Neighborhood: East Nashville
More Info: crievehallbagel.com

Great news, East Nashville, Crieve Hall Bagel Co. is officially here. Beloved for its fresh, fermented sourdough bagels, the mom-and-pop shop that started in a home kitchen during quarantine just opened a second location. Fans of the original South Nashville spot can now enjoy their favorite chewy, golden bagels a little closer to home.

With the same quality ingredients and community kindness, Crieve Hall Bagel Co.’s East Side expansion is everything you’re craving, just with less driving. Whatever you do, don’t miss out on the extensive list of bagelwiches, like the Fig & Pig, made with house-whipped feta, fig jam, bacon, and arugula.

A sesame seed bagel sandwich with roast beef, arugula, and a creamy spread, served on a ceramic plate.
If you thought bagels were only for breakfast, think again. Crieve Hall’s bagelwiches are an all-day affair. Image: Instagram

Five Points Pizza: The Gulch

Neighborhood: The Gulch
More Info: fivepointspizza.com

Five Points Pizza brings its legendary New York–style slices to The Gulch with a new walk-up window at Canopy Nashville. A collaboration between the hotel and the beloved local pizzeria, the slice shop serves classics and a rotating veggie option daily from 11:30 a.m. to 11 p.m., with late-night hours coming soon.

You can also enjoy Five Points favorites at Silo, Canopy’s ground-floor restaurant, or via in-room dining — perfect for pizza cravings at any hour, whether you’re visiting or enjoying a staycation.

A pepperoni pizza on a baking board next to a closed Five Points Pizza box, showcasing one of the must-try Nashville restaurants for July 2025.
Five Points Pizza is a longtime fan-favorite. Now, you can snag a slice in The Gulch. Image: AMB Creative

Kettner Coffee

Neighborhood: The Gulch
More Info: Instagram

Beloved coffee brand Kettner returns to Nashville with a fresh twist: a playful pop-up inside Jade & Clover’s new Gulch location. Founded by Hannah Schneider, Kettner made waves with its cheeky branding and high-quality brews before closing its East Nashville shop in 2022.

Now, alongside plant maven Giselle Ruggeberg, Hannah has brought it back — with espresso drinks, tea, and pastries in a lush, immersive space. Open seven days a week, this collab is a must-visit.

A white mug with the text "KETTNER COFFEE SUPPLY" sits on a wooden surface, with decorative teapots and plants in the background.
Get ready to refuel at Kettner. Image: Digital Love

Keke’s Breakfast Café: Capitol View

Neighborhood: Capitol View
More Info: kekes.com

Keke’s Breakfast Café brings its sunny-side-up vibes to Capitol View. Known for fresh ingredients, friendly service, and brunch that hits the spot, Keke’s is serving up favorites like stuffed French toast, savory skillets, and overstuffed omelets.

The new location also features a custom mural by local artist Rachyl LaGrone — because what’s better than pancakes with a side of art? Whether you’re a breakfast purist or a lunch-at-9-a.m. type, Keke’s has you covered.

Stack of pancakes topped with banana slices, strawberries, blueberries, powdered sugar, and syrup, with a lemon wedge on the side.
Fluffy pancakes abound at Keke’s newest location in Capitol View. Image: Keke’s Breakfast Café

Kyuramen

Neighborhood: Germantown
More Info: kyuramen.com

Kyuramen, the beloved national ramen brand, has officially opened its first Tennessee location in Nashville’s Germantown neighborhood. Known for its bestselling Tokyo Tonkotsu Shouyu Ramen and viral Omurice, the menu also features yakitori skewers, decadent desserts, and the fan-favorite Yin-Yang Bowl. The immersive Japanese-inspired space offers honeycomb booths, private dining rooms, and a 30-seat patio, making it a must-visit for ramen lovers seeking an elevated dining experience just steps from downtown.

A table with assorted Japanese dishes—including bao buns, takoyaki, meat, and various small appetizers on white plates—captures the vibrant flavors featured at new Nashville restaurants.
Savor yakitori skewers, fluffy Omurice, and decadent Japanese desserts — Kyuramen‘s menu is so much more than ramen. Image: Facebook

La La Land Kind Café

Neighborhood: 12 South
More Info: lalalandkindcafe.com

La La Land Kind Café brings its signature feel-good vibes to Nashville’s 12 South neighborhood. Known for spreading kindness with every cup, this Dallas-based café serves a cheerful menu of lattes, matcha, teas, and toasts, with plenty of plant-based and dairy-free options. Fan favorites include the signature Butterfly Latte and colorful toasts topped with everything from avocado to house-made nut butter.

Oh, but a word to the wise: this place opened to lines down the block. While we can’t speak to the current state of affairs, you may want to build in an extra few minutes for your visit.

Four colorful drinks in cups with pink lids and yellow sleeves, each featuring a positive phrase, on a light table with a blurred background.
Go for the coffee and stay for the kindness at La La Land Kind Cafe. Image: Facebook

M.L.Rose: East Nashville

Neighborhood: East Nashville
More Info: mlrose.com

M.L.Rose Craft Beer & Burgers has finally landed in Inglewood. After years of searching for the right location, founder Austin Ray has opened the doors at 3701 Gallatin Pike (right next to the brand-new Crieve Hall Bagel!), bringing the neighborhood a winning combo of craft beer, craveable burgers, and laid-back vibes.

Housed in a renovated 1940s building, this new spot features 36 taps, a massive covered patio, and colorful murals by local artists. Bonus: it’s the biggest location yet, which means more room for trivia nights, brunch, and plenty of beer.

Three cheeseburgers with various toppings are arranged side by side on a wooden table; a glass of beer is in the background.
M.LRose has officially joined the Inglewood restaurant roster. Image: Shance Ware, Ware Media Group

Posty’s

Neighborhood: Downtown
More Info: postys.com

We know … another musician-founded bar on Lower Broadway. But Posty’s, Post Malone’s massive new restaurant and bar deserves a mention — at 26,000 square feet, it’s kind of impossible to miss.

With six bars, three stages, a rooftop patio, a full-service dining room, and a karaoke lounge (because obviously), it’s a full-on Posty experience. The menu delivers, too. Think spicy chicken tenders with signature sauce, the “Wow” Burger, and frozen cocktails made for day drinking. It’s bold, over-the-top, and totally on brand.

A bar with high stools, warm lighting, and a blue vintage truck mounted above the counter adds charm to this rustic, spacious interior.
With Posty’s, Post Malone joins the roster of music artists who have bars on Lower Broadway. Image: Facebook

Shao Kao

Neighborhood: Midtown
More Info: shaokao.kwickmenu.com

Shao Kao is a vibrant Chinese street‑food spot in the Midtown area, offering late‑night skewers and comforting bowls. It opened under the radar a few months ago, but we’d be remiss not to mention it. The crisp, golden shrimp dumplings and hand‑pulled noodle soups are a hit alongside the bold Crispy Aromatic Duck Curry Rice. Don’t miss the smoky lamb skewers, tender whole squid, and savory bacon‑wrapped enoki mushrooms — all grilled to order. Fans say it feels “pretty authentic” and makes for a perfect post‑bar snack. Shao Kao brings a fun, communal vibe to the neighborhood.

Tim Hortons

Neighborhood: Donelson
More Info: timhortons.com

Tim Hortons has landed in Donelson, and it’s brewing up a warm welcome. The beloved Canadian coffee-and-doughnut giant is celebrating its first freestanding Nashville location with all the classics: hot and iced coffee, breakfast sandwiches on flaky biscuits or buttery croissants, and the iconic Timbits (hello, birthday cake and honey dip).

Don’t sleep on the maple iced donuts or the everything bagel BELT. It’s comfort food with a northern twist, only now it’s down the road.

Trays of glazed donuts, cinnamon rolls, and sprinkled donuts are displayed on metal racks in a bakery case.
Trays full of happiness — from classic maple to chocolate dip. Image: Facebook

ZuZu

Neighborhood: Downtown
More info: experiencezuzu.com

Detroit’s ZuZu made its Nashville debut on July 18, landing just steps from Ascend Amphitheater. The sleek new spot features a full sushi bar, an elegant dining room, and an upstairs lounge perfect for late-night bites or pre-show drinks.

The menu blends bold flavors and luxe ingredients. Don’t miss the melt-in-your-mouth caramelized miso sea bass or the show-stopping Peking BBQ beef rib. It’s the first restaurant transplant of many from Elia Group, and it’s setting the bar high.

A hand uses red chopsticks to pick up a sushi roll topped with tuna, orange sauce, and black roe from a rectangular ceramic plate at one of the exciting new Nashville restaurants opening July 2025.
Feast on sushi and so much more at Detroit-born ZuZu. Image: Facebook

Still hungry? Keep scrolling for even more recent openings!

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UPDATES FROM JUNE 2025

With summer heating up, we’re on the hunt for cold drinks, delicious bites, and a little A/C. Fortunately, Nashville’s restaurant scene is ready to deliver, and a handful of new spots have especially grabbed our attention. While the list is a bit shorter this month than in months past, every pick earns its spot!

Agave’s

Neighborhood: The Nations
More Info: agavesbellemeade.com

Agave’s has moved from Belle Meade Plaza to Charlotte Park (adjacent to The Nations), with a new location on Robertson Avenue, bringing its take on Tex-Mex to the neighborhood. Known for classics like fajitas, enchiladas, and tacos, the menu pairs perfectly with house-made margaritas, creative cocktails, and an extensive tequila selection. With a laid-back atmosphere, indoor and patio seating, and plenty of neighborhood charm, Agave’s offers a lively spot for everything from casual lunches to festive nights out.

Bad Luck Burger Club

Neighborhood: The Nations
More Info: badluckburger.club

Born from pandemic pivots and a decade of touring the world in rock and metal bands, Andy (who’s from Paris, TN) and Cody (who’s from Fayetteville, AR) have brought Bad Luck Burger Club to The Nations, taking over the former Czanns Brewing Company space along with Living Waters Brewing (more on that below).

What started as a backyard obsession is now a full-fledged burger destination. It features double smash burgers on toasted potato buns with crispy lacy edges, gooey American cheese, grilled onions, dill pickles, and the signature house-made sauce.

A meal with a double cheeseburger, crinkle-cut fries with sauce, tater tots, a canned drink, and a fried dessert on yellow and white checkered paper.
Bad Luck Burger Club’s perfectly smashed patties, golden fries, and house-made sauces turn the classic burger spread into a craft of its own. Image: Facebook

Close Company Bar

Neighborhood: Germantown
More Info: closecompanybar.com

Close Company, the latest concept from Gin & Luck (of Death & Co. fame), brings a subterranean bar with an energetic, come-as-you-are vibe to Nashville’s Neuhoff District. Alongside inventive cocktails, the menu features nostalgic-yet-elevated bites like cheddar and jalapeño cheese balls, Lowcountry kettle chips loaded with Tennessee caviar, and signature Pastry Pockets in flavors like Spicy Pep’ and Drunken Banana Cream Pie. There are no reservations or dress codes — just great drinks, craveable snacks, and a space built for spontaneity.

A hand retrieves a tray with popcorn and snacks from a numbered wooden compartment with red backgrounds, resembling a cubby or locker system.
The menu isn’t the only element of nostalgia at Close Company Bar. Check out this fun pick-up window. Image: Reed Schick

Flower Child

Neighborhood: Franklin
More Info: iamaflowerchild.com

Flower Child, the fast-casual concept from James Beard-nominated restaurateur Sam Fox, brings its feel-good eats to Franklin. Known for bowls, wraps, and customizable plates, the menu features favorites like the Mother Earth Bowl, chicken enchiladas, flying avocado wrap, and avocado Caesar.

The cheerful space includes hand-painted murals, playful art, and curated design touches that reflect Franklin’s charm. Whether you’re dining in, grabbing takeout, ordering delivery, or catering for a crowd, Flower Child makes feel-good food easily accessible.

A marble table set with salad, steak and vegetables, nachos with dip, lemon drinks, a soda, and hands reaching for food at one of the new Nashville restaurants in June 2025.
Flower Child offers a menu of feel-good favorites, from bowls to wraps and salads. Image: Flower Child/Fox Restaurant Concepts

Golden Sound: New Food Menu!

Neighborhood: The Gulch
More Info: goldensoundnashville.com

Golden Sound may not be newly opened, but it’s turning up the volume with the launch of its new food menu. The lineup includes a smash burger, leveled up with organic condiments from Smash Kitchen, and a no-nonsense chicken sandwich built to accompany cocktails. A handful of late-night-worthy bites round out the offerings. In true Golden Sound fashion, you can expect great food, loud music, and a party waiting to happen.

Living Waters Brewing

Neighborhood: The Nations
More Info: livingwatersbrewing.com

Living Waters Brewing opened its newest location in The Nations, bringing its small-batch, experimental approach to one of Nashville’s fastest-growing neighborhoods. They’ve set up shop along with Bad Luck Burger Club in the spot formerly occupied by Czann’s Brewing.

Known for its rotating lineup of carefully crafted beers — from hazy IPAs to fruited sours and barrel-aged stouts — Living Waters pairs its brewing creativity with a welcoming taproom vibe. The Nations location features ample indoor and patio seating, offering a laid-back setting to enjoy thoughtfully made brews.

A wooden carrier holding 12 small glasses of beer is placed on top of a barrel in a rustic setting, perfect for sampling brews at Nashville restaurants or discovering new restaurants opening in June 2025.
Living Waters Brewing showcases its craft with small-batch precision and bold, rotating flavors. Image: Facebook

Pastis Nashville

Neighborhood: Wedgewood-Houston
More Info: pastisnashville.com

Pastis Nashville has arrived! The iconic Parisian brasserie has made its home in Wedgewood-Houston’s historic May Hosiery Mills. Inspired by the original NYC location, the space features signature design elements like the curved zinc bar, red banquettes, and mosaic floors.

The French bistro menu includes classics like boeuf bourguignon, duck confit, and steak frites, along with daily plats du jour. A lively bar program rounds out the experience with French-inspired cocktails, spritzes, and an extensive wine list.

A plate of crudo with chopped egg and herbs sits on a table next to a menu, bread, and silverware—perfect for sampling the fresh flavors of new restaurants opening in Nashville.
A first look at the menu alongside a stunningly plated crudo — a fresh, elegant nod to Pastis Nashville’s classic French sensibility with a modern twist. Image: STARR Restaurant Group

Perenn Bakery

Neighborhood: Franklin
More Info: perennbakery.com

Rising early never looked so good. Perenn Bakery, the beloved Reno, NV-born bakery from owners Aubrey and Tyler O’Laskey, has officially opened its doors in Franklin. Known for its flaky, golden pastries and European-style breads, Perenn brings a touch of artisanal magic to the South with croissants, kouign-amann, and seasonally inspired treats that are almost too pretty to eat. Almost. With its sunlit space and freshly milled flour, this bakery invites us to slow down, sip a cappuccino, and savor something exceptional, one buttery bite at a time.

A round table set with three plates of food and a cup of black coffee; dishes include a pastry, a sandwich with salad, and a plate with greens, polenta, and a rectangular portion.
How gorgeous is this brunch from Perenn Bakery?! Image: Stelo Creative

Silo

Neighborhood: The Gulch
More Info: silonashville.com

Silo, now open in The Gulch, is an all-day eatery serving fresh, locally sourced dishes from breakfast through dinner. Helmed by Executive Chef David Henriquez, Silo pairs signature fare like short rib ragout and lemon ricotta pancakes with Yazoo brews and 8th & Roast coffee. There’s even a signature Five Points Pizza window offering pizza by-the-slice! With a wraparound patio and a cool interior, it’s a vibrant, family- and dog-friendly gathering spot from morning to late night.

A hamburger with "Silo Guild" branded on the bun, served with fries and a metal dish of ketchup on a dark tray—an inviting bite among new Nashville restaurants.
Silo sits on the former site of Yazoo Brewing’s beloved Gulch taproom, honoring the brewery’s legacy by exclusively pouring Yazoo’s iconic beers on tap — right where it all began. And check out this pretty burger! Image: Canopy Nashville

Still hungry? Keep scrolling for even more recent openings!

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UPDATES FROM MAY 2025

From a new wave of chef-driven eateries to coffee lounges and boozy shake shops, Nashville’s May restaurant lineup is turning up the heat. Whether you’re in the mood for classic Italian dishes, exotic Egyptian smoked ribs, or fabulous healthy eats, this month’s openings offer something for every palate — and every occasion. Oh, and two of our favorite spots have reopened in a new location!

Bobby Hotel’s Airstream Ice Cream Parlor

Neighborhood: Downtown
More Info: bobbyhotel.com

Bobby Hotel’s Airstream Ice Cream Parlor has rolled onto the rooftop scene, serving up inventive treats from Friday through Sunday, until Labor Day weekend. Boozy floats like the “Cream Theory” and “Cherry Bomb” blend indulgent flavors with spirits, while classics like vanilla and cappuccino ice cream are available in cups or cones with your favorite toppings. Open to the public, the rooftop also features savory snacks — think shrimp tempura tacos and tuna poke — making this Downtown Nashville escape the ultimate summer hangout.

Four hands holding colorful cocktails with straws and garnishes are raised together in a toast, set against city buildings and a blue sky.
Beat the heat at Bobby’s Airstream Ice Cream Parlor. Image: Emily Dorio

Dukos

Neighborhood: East Nashville
More Info: dukosnashville.com

Dukos Pizza is bringing oxtail, collards, and a whole lotta crust to East Nashville. Not your average pizza joint, Dukos is slinging wood-fired pies with toppings that prove Southern flair and Italian comfort food can be besties. The restaurant’s dough underwent a year of research and development to perfect its flavor and texture, and now, you can enjoy inventive pizzas and pasta in a neon-lit dining room that feels part trattoria, part disco. Bonus: there’s a full bar and a late-night vibe — because who says you can’t eat a lemon-zested pie at midnight?

A hand lifts a slice of pizza with a drizzle of white sauce from a wooden pizza board, capturing the fresh flavors at Dukos.
Indulge in everything from fried Brussels sprouts and oysters to lasagna and truffle pizza at Dukos. Image: Facebook

E+ROSE: East Nashville

Neighborhood: East Nashville
More Info: eandrose.com

Wellness lovers, rejoice! E+ROSE has officially landed in Inglewood, bringing its signature blend of health-forward eats and laid-back vibes to East Nashville. The new café is serving up coffee, cold-pressed juices, smoothies, and vibrant plant-based dishes daily from 7 a.m. to 5 p.m. Whether you’re fueling a morning run or just chasing a delicious açaí bowl, E+ROSE offers a bright, welcoming spot to sip, snack, and stay awhile.

A variety of colorful and healthy dishes, including salads, vegetable wraps, smoothie bowls, and beverages, arranged on a white table.
Healthy eats abound at E+ROSE. Image: Facebook

MeatVille Smoking

Neighborhood: Antioch/Priest Lake
More Info: meatville-smoking.com

Smoked meat gets a Mediterranean makeover at MeatVille Smoking, Nashville’s newest carnivore haven with an Egyptian twist. Specializing in slow-smoked, spice-rich meats, this spot puts lamb, beef, and chicken center stage, seasoned with bold North African flavors and cooked to tender perfection. Whether you’re after a hefty plate or a pita-stuffed bite, MeatVille delivers smoky satisfaction with a side of culinary adventure.

A plate of grilled meat and vegetables sits on a wooden table, with a "Let's Meat" neon sign and a potted plant in the background.
This meat-forward spot in Priest Lake Plaza won’t let you leave hungry. Image: Facebook

Odie’s Bar

Neighborhood: Midtown
More Info: odiesbar.com

Odie’s Bar offers brews, burgers, and big energy in Midtown. The latest venture from country music group Old Dominion, the bar is a high-voltage hangout blending live music, dancing, and eats under glowing neon lights. The menu hits all the right notes with three bold burger options, steak on a stick, and a country Cobb salad that doesn’t skimp on Southern flair. With a full stage for nightly performances, a crowd-ready dance floor, and late-night bites, Odie’s is equal parts bar and party.

The Salty Donut

Neighborhood: 12 South
More Info: saltydonut.com

Say “hello” to The Salty Donut, which officially landed in the 12 South neighborhood, bringing its cult-favorite creations to Music City. Known for its chef-made, small-batch donuts and house-roasted coffee, this Miami-born brand pushes pastry boundaries with flavors like brown butter and salt, guava and cheese, and maple bacon. Expect brioche-based beauties, seasonal specials, and gluten-free options served in a sleek, design-forward space that’s as Instagrammable as it is delicious. Whether you have a sweet tooth or you’re a coffee enthusiast, The Salty Donut is your new morning (or anytime) ritual.

Six round pastries with pink glaze, white drizzle, and crumb topping arranged in a brown cardboard box—perfect for sampling creative flavors.
These babies might look like some beautifully crafted macarons, but … drumroll, please … they’re equally beautifully crafted donuts! Image: Facebook

Silver Fox Coffee Lounge

Neighborhood: Music Row
More Info: silverfoxcoffee.com

Silver Fox Coffee, the latest addition to Nashville’s coffee scene, blends sharp aesthetics with a smooth pour. With a menu centered on expertly crafted espresso drinks, specialty lattes, and fresh pastries, it’s the kind of spot where music execs, artists, and early risers can all find common ground — preferably over a cortado. Designed with clean lines and a modern vibe, Silver Fox offers a sophisticated take on the neighborhood coffee shop, making it a standout.

A person pours steamed milk into a cup of coffee, creating latte art with both hands holding the black cup and pitcher on a white countertop.
Talk about the perfect pour … Image: Facebook

SuperNormal

Neighborhood: Sylvan Park
More Info: supernormal.food

Nostalgia gets a gourmet upgrade at SuperNormal, the new all-outdoor fast-casual concept from James Beard semifinalist Robbie Wilson and Emily Perry Wilson. The eatery offers a chef’s take on roadside favorites — think burgers with pickled shiitakes and house-made sauce, hot dogs dressed in bacon marmalade and yuzu cream cheese, and soft serve in mochi-style waffle cones. The breezy, kiosk-driven setup and patio seating are paired with a deep-cut ’80s playlist curated by Chef Robbie himself. With playful flair and serious flavor, SuperNormal brings a fun, elevated twist to casual dining.

A cheeseburger with lettuce and bacon sits next to a container of French fries in a colorful box, set against a plain white background.

SuperNormal’s signature burger and fries bring a nostalgic bite with a chef’s twist. Image: Nathan Zucker

Tantísimo

Neighborhood: Sylvan Park
More Info: tantisimo.com

A beloved farmers’ market staple has found a permanent home in Sylvan Park. Tantísimo, the brainchild of Chef Ana Aguilar, officially opened its brick-and-mortar location on May 6. The pan-Latin American café and restaurant offers breakfast, lunch, and espresso by day, and transitions to vibrant, shareable plates and craft cocktails by night.

With a strong farm-to-table ethos, Tantísimo sources ingredients locally and globally, weaving Latin American culinary traditions into every dish — from breakfast tacos and the Ludacrisp Quesadilla to Argentinian churrasco and enchiladas inspired by family recipes. The space features a cozy dining room, bar, patio, and private dining area.

A rectangular piece of food topped with white sauce, purple cabbage, and green herbs is served on an oval terracotta plate—a delightful find at new Nashville restaurants opening in May 2025.
We’re drooling over Grandma Cuca’s Enchilada — a vibrant, family-inspired classic rooted in Latin American tradition. Image: Valerie Quintero

Tipsy Scoop Barlour

Neighborhood: SoBro
More Info: tipsyscoop.com

Guys. We’re not just talking ice cream. We’re talking boozy ice cream! Nashville’s first-ever ice cream “Barlour” is now scooping spiked sundaes and ice cream cocktails in SoBro. With 5% ABV in every tipsy treat and Nashville-exclusive flavors on deck, it’s dessert with a buzz. Got littles in tow? No worries. Alcohol-free flavors and mocktail-inspired scoops make it fun for all (but only 21+ can indulge in the real deal).

A hand holding a plastic shake cup filled with ice cream and toppings, with a flag that reads "#boozyicecream."
Boozy ice cream? We’re in. Image: Ashley Reale

V Modern Italian

Neighborhood: The Gulch
More Info: v.restaurant/nashville

V Modern Italian brings bold energy and elevated Italian fare to The Gulch, blending tradition with innovation under Michelin-starred Chef Stefano Ciotti. Guests can indulge in creative brunch dishes like truffled eggs, the Brunch Speziale pizza, and signature items like the tutti antipasti tower and black truffle creste. With vibrant interiors, DJ-curated beats, and a cocktail list crafted by mixologist Federico Pollarolo, V is designed to feed all five senses.

A cooked pizza topped with pepperoni and red onion is served on a blue plate, surrounded by various side dishes on a marble table—perfect for sampling at new Nashville restaurants opening in May 2025.
The spicy pepperoni pizza at V Modern Italian brings the heat — sourdough crust topped with pepperoni, sopressata, chili flakes, and a punch of rosemary and thyme. Image: Mayter Scott Photography

Van Leeuwen Ice Cream: The Gulch

Neighborhood: The Gulch
More Info: vanleeuwenicecream.com

Beloved NYC-born brand Van Leeuwen Ice Cream opened its second Nashville scoop shop (the first is in Edgehill), serving up ultra-creamy, made-from-scratch dairy and vegan flavors. Known for decadent scoops like Sicilian Pistachio, Black Cherry Chip, and cult-favorite Honeycomb, the shop features over 30 flavors, plus sundaes, ice cream sandwiches, floats, and to-go pints. Vegan options like Peanut Butter Brownie Honeycomb and Strawberry Shortcake ensure everyone gets a spoonful of joy.

Six Van Leeuwen ice cream pints in various colors and flavors are arranged in two rows on a wooden surface, perfect for those exploring new restaurants or planning sweet treats at upcoming Nashville restaurants in May 2025.
Summer’s on its way, and Van Leeuwen is making sure we can cool off in style. Image: Lindsay Levin

Volta

Neighborhood: Wedgewood-Houston
More Info: drinkvolta.com

Forget your average caffeine fix, Volta Café is the world’s first energy drink café, now open in Wedgewood-Houston. The new spot serves up customizable energy drinks, smoothies, and snacks made to indulge your body and brain. Whether you’re starting your morning, post-gym recharging, or simply craving clean energy with a kick, Volta’s menu offers health-forward ingredients to help you fuel up. It’s coffee shop meets performance bar — minus the crash.

BONUS SPOTS!

The Catbird Seat + The Patterson House

Neighborhood: South Gulch
More Info: thecatbirdseatrestaurant.com + thepattersonnashville.com

Are they new? No. Are they worth a mention? Absolutely. Nashville culinary icons The Catbird Seat and The Patterson House have reopened atop the Bill Voorhees Building in Paseo South Gulch. The Catbird Seat, renowned for launching visionary chefs, now thrives under Andy Doubrava and Tiffani Ortiz, whose seasonal, foraged, 15-course menu celebrates local ingredients. The reimagined space includes a Tennessee pink marble chef’s counter and an intimate wine lounge.

On the same floor of the building, The Patterson House has settled into its new digs (sparkling chandeliers and all!), debuting expanded cocktail menus and a full food program in collaboration with The Catbird Seat. Both destinations promise a vibrant new chapter rooted in creativity and culinary excellence.

A yellow cocktail with a frothy top, served in a coupe glass and garnished with a lemon twist, sits on a dark wooden surface.
Sip on gorgeous cocktails like the Birdseed Apéritif at the new Patterson House location. Image: Nicola Hargar

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Jenna Bratcher
About the Author
Jenna Bratcher

Jenna Bratcher is StyleBlueprint Nashville’s Associate Editor and Lead Writer. The East Coast native moved to Nashville 17 years ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.