This sun-dried tomato salad dressing recipe is courtesy of Liz MacDowell of Meat Free Keto and author of Plant-Forward Keto (Victory Belt Publishing, 2022). Enjoy!

SB TIP: Pair this with Liz’s shaved asparagus salad! You can find the recipe HERE.

Jar of sun-dried tomato salad dressingPin

Sun-Dried Tomato Dressing

Liz MacDowell
You can also use this dressing as a pesto replacement over pasta or on a flatbread!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 2 tablespoons
Calories 524 kcal

Equipment

  • 1 blender or food processor

Ingredients
  

  • ¼ cup sun-dried tomato halves
  • ½ cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried oregano leaves
  • ¼ teaspoon red pepper flakes optional
  • Salt to taste
  • Ground black pepper to taste

Instructions
 

  • Roughly chop the sun-dried tomatoes and place in a blender or food processor with the rest of the ingredients. Blend until smooth, 2 to 3 minutes.

Nutrition

Serving: 2TbsCalories: 524kcalCarbohydrates: 10gProtein: 2gFat: 55gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gSodium: 21mgPotassium: 513mgFiber: 2gSugar: 5gVitamin A: 212IUVitamin C: 6mgCalcium: 39mgIron: 2mg
Keyword Keto recipe, Salad dressing, Sun-dried tomato salad dressing
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Brianna Goebel
About the Author
Brianna Goebel

Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.