Last summer, this creative grilled romaine salad landed on our list of 12 Must-Try Dishes on Memphis Menus. This summer — just in time for a Father’s Day weekend spent grill-side — the team at The Beauty Shop has shared a super simple method for recreating this iconic dish at home.
Enjoy!
The Beauty Shop's Grilled Romaine Salad
This creative salad recipe can be made over an outdoor grill or indoors, using a grill pan. Your choice!
Ingredients
- 2 heads of romaine cleaned and cut in half lengthwise
- 2 tbsp olive oil
- Kosher salt
- Pepper
- 2 heirloom tomatoes preferably yellow and red, cut into small chunks
- 10 scallions skins removed, thinly cut on the bias
- 10 slices of bacon baked until crisp and brushed with maple syrup
- 10 oz gorgonzola or blue cheese crumbled
- Candied pecans store-bought
- Blue cheese dressing store-bought
Instructions
- Once the romaine is cut in half, drizzle with a little olive oil, salt, and pepper.
- Place the romaine over a hot grill or grill pan until lightly charred.
- Transfer romaine to a platter or plate and drizzle with your favorite store-bought creamy blue cheese dressing.
- Top with even layers of the remaining ingredients, and enjoy!
Nutrition
Serving: 1ServingCalories: 564kcalCarbohydrates: 7gProtein: 23gFat: 49gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 89mgSodium: 1188mgPotassium: 554mgFiber: 2gSugar: 3gVitamin A: 2592IUVitamin C: 15mgCalcium: 409mgIron: 1mg
Tried this recipe?Rate it above to let us know how it was!
Recipe and photo are courtesy of The Beauty Shop.
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