Thanksgiving is all about friends and family, so the less time you have to devote to food preparation, the more time you get to spend with loved ones. Here are 11 spots that are doing the prep work to make your Thanksgiving stress-free. Order the whole meal, just the bird or your favorite sides. Pick and choose what makes your life easier — and don’t forget dessert!
11 Memphis Spots for Thanksgiving Takeout (+ an Easy Bonus Recipe!)
2179 Central Ave, Memphis, TN 38104 • (901) 278-0129
Hours: Monday through Saturday, 11 a.m. to 3 p.m.
Located inside Palladio Antiques lies Cafe Palladio. Head to this hidden gem for desserts that will truly wow your guests. This year they will be offering all of their desserts — including Sugaree’s layer cake, their famous coconut cake — in all sizes. And if you’re looking for a great beverage or appetizer, order their beloved peach tea and chicken salad by the pound.
DEADLINE & PICKUP: Orders must be placed by Friday, November 16, to assure availability for these items. You can order by calling (901) 278-0129. Pickups are available until Wednesday, November 21 from 11 a.m. to 3 p.m.
6993 Poplar Ave, Germantown, TN 38138 • (901) 730-1183
Hours: Monday through Saturday 9 a.m. to 5 p.m.
Millstone Market & Nursery is now carrying Just In Thyme Food and Catering. With breakfast items such as sausage-egg breakfast casserole and cheddar cheese grits, you won’t have to put any thought into a delicious breakfast for the family. For sides, they offer whipped sweet potato casserole with brown sugar pecan topping, home-style green beans and beef ravioli with spaghetti gravy and mozzarella cheese (to give your meal a dash of classic Italy). To top it all off, they will have three desserts including fudge pie and warm apple buttermilk custard pie. All items are in 9×13 pans unless otherwise noted.
DEADLINE & PICKUP: To place your order, call (901) 266-3663. Deadline for orders is Wednesday, November 14. Pickups are available on Tuesday, November 20, from 9 a.m. to 5 p.m.
551 S Mendenhall Rd, Memphis, TN 38117 • (901) 762-8200
Hours: Monday through Saturday, 5:30 pm. to 10 p.m.; Sunday, 5:30 p.m. to 9 p.m.; The Cellar Lounge opens at 5 p.m. daily.
Order or pick up your favorite Folk’s Folly and Humphrey’s Prime Cut Shoppe sides to make your Thanksgiving legendary! From au gratin or sweet mashed potatoes to spinach casserole, their daily offerings provide the perfect addition to your turkey day spread.
DEADLINE & PICKUP: Scroll through sides online to order with overnight delivery by Tuesday, November 20, or stop in Humphrey’s Prime Cut Shoppe, located next door to Folk’s Folly, on Wednesday, November 21.
5130 Wheelis Dr, Memphis, TN 38117 • (901) 761-0287
Hours: Tuesday and Thursday, 10 a.m. to 6 p.m.; Saturday, 9:30 a.m. to 2 p.m.
Celebrating its 11th year in business, Curb Side Casseroles is a great place to go for help with your holiday meals. They have everything you need for your special Thanksgiving feast, from their house-smoked boneless turkey breasts to scrumptious sides, salads and yummy local Beneva Mayweather yeast rolls. They also offer delicious desserts, like their signature strawberry cake and their ooey-gooey pumpkin bars. And if you’re having family and friends for the entire holiday weekend, let them help you plan for that also. They have wonderful breakfast casseroles, cheese grits, sausage loaves and cinnamon rolls, as well as ready-made dips and spreads that are great for game day snacks.
DEADLINE & PICKUP: To guarantee availability, pre-order at the store, call (901) 761-0287 or order online. Order deadline is noon on Tuesday, November 13. Pickup is available Saturday, November 17, from 9:30 a.m. to 2 p.m.; Monday, November 19, from 9:30 a.m. to 2 p.m.; Tuesday, November 20, from 10 a.m. to 6 p.m.; and Wednesday, November 21, from 9:30 a.m. to 2 p.m.
1291 Tully St, Memphis, TN 38107 • (901) 522-9453
Hours: Monday through Saturday, 9 a.m. to 4 p.m.; Sunday, 9:15 a.m. to 4:15 p.m.
Once again this year, Ernie Mellor and his team at Hog Wild & A Moveable Feast Catering Companies will be cooking everything you’ll need for your Thanksgiving feast. “Our true Thanksgiving specialty is the smoked turkeys, in particular, the smoked turkey breasts, but you know our ham rocks too,” says Ernie. Also on the menu are cornbread dressing and other holiday side dishes. Plus, they will have six dessert options.
DEADLINE & PICKUP: To place your order, call (901) 522-9453. Order deadline is 2 p.m. on Friday, November 16. Pickup is downtown at 1291 Tully St. on Tuesday, November 20, from 9 a.m. to 3 p.m., and Wednesday, November 21, from 9 a.m. to 2 p.m., or pick up in East Memphis at 695 S. White Station Road on Wednesday, November 21, from 11 a.m. to 2 p.m.
6300 Poplar Ave #110, Memphis, TN 38119 • (901) 509-8675
Hours: Monday through Saturday, 10:30 a.m. to 8 p.m.; Sunday, 11 a.m. to 3 p.m.
In her East Memphis restaurant, Chef Julles Bhupesh creates globally inspired, clean gourmet meals for dine-in or takeout. Her menu includes gluten-free and dairy-free choices along with many vegetarian and vegan options. And just because her dishes are on the healthy side doesn’t mean they aren’t divine. For Thanksgiving, Julles is offering everything you will need for the whole meal. “Turkey, salad, stuffing, mashed potatoes, Brussels sprouts, cranberries and pies — everything that brings out the spirit of the holiday season,” says Julles.
DEADLINE & PICKUP: Their entire Thanksgiving menu is available at jullesposh.com. To place your order, call (901) 509-8675. Order deadline is Friday, November 16. Orders must be picked up by 1 p.m. on Wednesday, November 21.
9056 Poplar Pike #109, Germantown, TN 38138 • (901) 754-8444
Hours: Tuesday through Thursday, 10 a.m. to 6 p.m.; Friday, 10 a.m. to 4 p.m.; Saturday, 10 a.m. to 2 p.m.
Katie Oelke and her team at Katie’s Kitchen are in the business of cooking up tasty dishes for your entire family that are ready to pop in the oven. Every Thanksgiving, they sell more cornbread dressing than any other item on their menu. Katie’s personal favorite is the sweet potato casserole. “We bake and peel at least 100 pounds of sweet potatoes and whip them with butter, sugar and seasoning and then cover them with a mixture of brown sugar, pecans and coconut,” she says. Yum! A new addition this year is Black Friday Brunch.
DEADLINE & PICKUP: To place your order, call (901) 754-8444 or order online. Order deadline is Saturday, November 17. Orders will be available for pickup Monday, November 19, through Wednesday, November 21.
80 Monroe Ave # L1, Memphis, TN 38103 • (901) 523-0877
Hours: Tuesday through Thursday, 5 p.m. to 10 pm.; Friday, 11 a.m. to 2 p.m. and 5 p.m. to 10 p.m.; Saturday, 5 p.m. to 11 p.m.
Chef Felicia Willett wants to stay behind the scenes when it comes to your Thanksgiving meal. “I started cooking for several friends’ Thanksgiving dinners several years back. My one stipulation was that they take all the credit. If they let anyone know it’s my food, then they did not get to order for the next year,” she explains with a grin. She has the same wish for her current customers. You can even drop off your serving dishes, and she will bake the pies and bread pudding in them. Sounds like a win-win for all! Felicia has all the classic Southern sides from Creole oyster dressing to her famous cooked greens, but her personal favorites are the sausage-and-cornbread dressing and the giblet pan gravy. “We season turkeys for people too. We call it ‘Get to Know Your Turkey!’ We season them mild or spicy, which is a turkey stuffed with Flo’s pickled jalapeños.”
DEADLINE & PICKUP: To place your order, call (901) 523-0877, or order online at feliciasuzanne.com. Order deadline is Friday, November 16. Pickup is available on Tuesday, November 20 and Wednesday, November 21, from noon to 4 p.m.
East Memphis:5259 Poplar Ave, Memphis, TN 38119 • (901) 685-9744
Cordova: 1740 N Germantown Pkwy, Cordova, TN 38016 • (901) 737-1988
Collierville: 743 W Poplar Ave, Collierville, TN 38017 • (901) 405-4999
Olive Branch: 6434 Goodman Rd, Olive Branch, MS 38654 • (662) 893-3663
Hours: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.
Corky’s is known for barbecue, but during the holidays, they cook some mighty good smoked turkeys and hams. “Our most popular holiday item is the smoked whole turkey,” says owner Barry Pelz. “Each turkey is rubbed with our special seasonings and then slow-cooked in our pits over hickory logs.” Order a la carte or opt for their “Holiday Feast,” which includes your bird (or ham), two sides and giblet gravy all for $74.99 plus tax and serves 8 to 10 people.
DEADLINE & PICKUP: To place your order, call your neighborhood location or order online at corkysbbq.com. Order by Friday, November 16, for their $74.99 “Holiday Feast” deal. Pickup is available at all their locations Tuesday, November 20, and Wednesday, November 21. And if you use the drive-thru, you don’t even have to get out of the car!
7511 Queens Court, Germantown, TN 38138 • (901) 757-1258
Hours: 8 a.m. to 5 p.m. (Thanksgiving week)
Confections & Connections is offering festive and delicious cakes, pies, cookies, bars, cupcakes and more. Basically, if they can bake it, it is yours for the taking!
DEADLINE & PICKUP: Deadline to order is Monday, November 19. To place your order, call (901) 757-1258 or come into the store. If you miss the order deadline, they will have select items available in the case on Wednesday, November 21, from 8 a.m. to 5 p.m.
Muddy’s Bake Shop will have all of their popular cupcakes, full-size cakes, cookies and bars available to order, as well as their full line of pies. The “Cocoa Chanel” chocolate chess pie is one we can’t resist, but, during the holidays, their pecan pie is the most ordered dessert. “Every year our ‘Shady Wake’ pecan pie is the hands-down most popular item,” says Kat Gordon of Muddy’s Bake Shop. Loaded with toasted pecans, it really is a pecan pie like no other. We recommend serving it warm with a scoop of vanilla ice cream or Muddy’s Boozy Whipped Cream (recipe below)!
DEADLINE & PICKUP: To place your order, call your preferred pickup shop — Midtown at (901) 443-4144 or East Memphis at (901) 683-8844 — or order online at muddysbakeshop.com by Saturday, November 17. Final pickup is Wednesday, November 21, from 10 a.m. to 6 p.m. at the East Memphis location and from 6:30 a.m. to 6 p.m. at the Midtown location.
Lastly, we would be remiss to not mention the convenient option of ordering holiday specials from neighborhood grocery stores like Whole Foods, Kroger and Fresh Market.
Thanksgiving Bonus Recipe
Kat Gordon of Muddy’s Bake Shop wanted to share with us the perfect topper for a slice o’ pie! Enjoy!
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla (use pure, not imitation)
- 1 teaspoon bourbon
- Combine in a bowl and beat, using a mixer or whisk, vigorously for several minutes until soft peaks form.
- Spoon a dollop onto your dessert of choice!
- Pro tip: Use a glass or metal bowl and wipe down with a paper towel sprinkled with lemon juice or vinegar to remove any oily residue. Any residue will deflate your whipped cream.
Have a happy Thanksgiving full of great eats and even better company!
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