This is a secret cocktail recipe that is a result of always squeezing a little too much lime juice into this salad’s dressing. The juicer’s already dirty, right? So squeeze a few more, chop some extra mint along the way, and voila!
Ginger-Lime Cocktail
Ingredients
- ½ cup freshly squeezed lime juice
- 2½ oz. Domaine De Canton (ginger liqueur)
- 1 oz. Cointreau
- Mint chopped
- Ice
- 1 slice jalapeño optional
Instructions
- Combine ingredients and enjoy.
Nutrition
Cheers!
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